Best In Town Eats
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
1lb manila clams, chili, garlic, white wine, parsley & lemon
Single Origin Black Pepper, Pecorino
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cheese Grillers & Straight Up Tomato soup taster
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Thai Basil, Fried Shallots, Rice Cracker
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
aji amarillo puree, pickled turnip, chicharrones
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Side Stripe prawns, olives, crispy pancetta spicy tomato
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bacon, Shallots, Grana Padano Parmesan, Panko
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
In A Tangy & Creamy Cayenne Curry
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stuffed with paneer cheese & spinach
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Al pastor, fried beans, avocado salsa, pickled onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pork + lamb ragu, brown sage butter, snap peas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Akami, Chutoro, Otoro, Negitoro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
