Best In Town Eats
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded jumbo size prawns and scallops
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Garlic, ginger, marinated crispy free-range chicken
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Anchovy, Caper, Chilli, Pomodoro, Rapini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Onion, Crouton, Gruyère
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A southeast Asian style flatbread with curry sauce on the side
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili jam, B&B pickles, yum yum sauce with fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Smoked Castelvetrano, Chorizo Vinaigrette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cheese Grillers & Straight Up Tomato soup taster
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
preserved cherries, waffles, smoked maple syrup
Sea urchin, hazelnut, pear, squid ink brioche
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy fried chicken with a light dust of hot Mumma spice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy pork, carrot, daikon, lechon sauce, and green onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy tofu with go chu jiang and chili mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
