Best In Town Eats
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seedy sourdough flatbread, served with seasonal dips
side stripe shrimp, aglio e olio, pangrattato
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dungeness crab, prawns, squid, Calabrian chili butter
rabbit ragù, fried rosemary, english peas, lemon zest
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Assortment of cured meats, piccalilli, grilled sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
black truffle aioli, wild watercress, grilled sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fried chicken, bacon, cheese, egg, sausage gravy
spring garlic daikon purée, raddiccio slaw, herb oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A southeast Asian style flatbread with curry sauce on the side
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Garlic, ginger, marinated crispy free-range chicken
Legumes, Cheese, Salsa Verde
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Egg noodles, marinated egg, prawn & pork wontons
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Anchovy, Caper, Chilli, Pomodoro, Rapini
Morel And Elderflower Piccata
Bacon, Shallots, Grana Padano Parmesan, Panko
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
roasted bone marrow, secret sauce, banh mi crostini
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
