Best In Town Eats
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tuscan braised ribs, rosemary salt, smoked cherry glaze
In A Tangy & Creamy Cayenne Curry
Sliced marinated pork jowl, served with herb vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
side stripe shrimp, aglio e olio, pangrattato
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Assortment of cured meats, piccalilli, grilled sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
rabbit ragù, fried rosemary, english peas, lemon zest
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spring garlic daikon purée, raddiccio slaw, herb oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
chili jam, B&B pickles, yum yum sauce with fries
chili garlic, soybean, vegan oyster sauce, thai basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chicken Fried Maitake, Garlic Scape Ranch
Pomelo topped with crispy shallots, shredded coconut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tomato, fior di latte, basil, extra virgin olive oil
cabbage, shiitake mushroom, black mushroom (2pc)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Smoked Castelvetrano, Chorizo Vinaigrette
