Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
8pc salmon 3pc amaebi marinated in house-made soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
chili garlic, soybean, vegan oyster sauce, thai basil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
mushrooms, prosciutto, sun-dried tomatoes, lemon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Smoked Castelvetrano, Chorizo Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Premium Oyster Topped With Uni And Caviar
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
rabbit ragù, fried rosemary, english peas, lemon zest
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Served With Lemon, Fresh Grated Horseradish And Mignonette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
4 pcs - (steamed) prawn, pork & mushroom
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pan Fried; Beef, pork, or vegetable
Sauteed Thin Pork Sausage Finished With Basque Cider
chili jam, B&B pickles, yum yum sauce with fries
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
roasted bone marrow, secret sauce, banh mi crostini
In A Tangy & Creamy Cayenne Curry
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
side stripe shrimp, aglio e olio, pangrattato
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Taleggio, Scallion, Pancetta, Sherry Butter Sauce