Best In Town Eats
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
fennel sausage, soft boiled egg, panko, spicy mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried breaded jumbo size prawns and scallops
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tomato, fior di latte, basil, extra virgin olive oil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Ancho chili cream, parmesan popcorn
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sliced marinated pork jowl, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
mussel & shallot cream, charred cabbage & herb salad
Orange gastrique, roasted carrots & pommes dauphine
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
aji amarillo puree, pickled turnip, chicharrones
Smoked Castelvetrano, Chorizo Vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
