Best In Town Eats
mussel & shallot cream, charred cabbage & herb salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chili jam, B&B pickles, yum yum sauce with fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seedy sourdough flatbread, served with seasonal dips
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Japanese style omelette, fried rice and tomato sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy pork, carrot, daikon, lechon sauce, and green onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fraser Valley Duck, Lentils, Pomme Purée
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Deep fried breaded jumbo size prawns and scallops
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Steamed rice served in chicken and potato curry rich in coconut milk
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Legumes, Cheese, Salsa Verde
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sliced marinated grilled beef, served with herb vinaigrette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Akami, Chutoro, Otoro, Negitoro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
1lb manila clams, chili, garlic, white wine, parsley & lemon
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sea urchin, hazelnut, pear, squid ink brioche
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
mussel & shallot cream, charred cabbage & herb salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
