Best In Town Eats
mussel & shallot cream, charred cabbage & herb salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
dried age roasted duck, asian pear cucumber salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crisp Dough Pillows, Parmigiano Reggianno
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thai Basil, Fried Shallots, Rice Cracker
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
house made noodles, trumpet mushroom, basil, coconut
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinara, Double Pepperoni and Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The classic marg pie
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
mussel & shallot cream, charred cabbage & herb salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
crispy fried chicken with a light dust of hot Mumma spice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Onion Beef Broth, Croutons, Gratinée
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
