Best In Town Eats
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed rice served in chicken and potato curry rich in coconut milk
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
4 pcs - (steamed) prawn, pork & mushroom
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Egg noodles, marinated egg, prawn & pork wontons
Sliced marinated pork jowl, served with herb vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
preserved cherries, waffles, smoked maple syrup
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sauteed Thin Pork Sausage Finished With Basque Cider
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crisp Dough Pillows, Parmigiano Reggianno
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bison tartare, assorted aioli, buttermilk onion rings
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mussels, tomato coconut cream, smoked chili, lime, cilantro
slow smoked with house rub, smothered in house caroline red bbq sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
8pc salmon 3pc amaebi marinated in house-made soy sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
