Best In Town Eats
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Caramelized Onion, Crouton, Gruyère
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
w/ ponzu mayo & shichimi-chili
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pork + lamb ragu, brown sage butter, snap peas
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A southeast Asian style flatbread with curry sauce on the side
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
fennel sausage, soft boiled egg, panko, spicy mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
(Min 6) Mignonette, Lemon, Horseradish
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Legumes, Cheese, Salsa Verde
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinara, Double Pepperoni and Cheese
Al pastor, fried beans, avocado salsa, pickled onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Single Origin Black Pepper, Pecorino
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Smoked Castelvetrano, Chorizo Vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
herby spicy seared hamachi
Japanese style omelette, fried rice and tomato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wagyu Beef, Japanese Uni, White Truffles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tomato, fior di latte, basil, extra virgin olive oil
