Best In Town Eats
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy tofu with go chu jiang and chili mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
aji amarillo puree, pickled turnip, chicharrones
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House-made udon with premium dashi broth, served with tempura bits and green onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Egg noodles, marinated egg, prawn & pork wontons
Sauteed Thin Pork Sausage Finished With Basque Cider
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(Min 6) Mignonette, Lemon, Horseradish
Morel And Elderflower Piccata
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sliced marinated grilled beef, served with herb vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
rabbit ragù, fried rosemary, english peas, lemon zest
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crisp Dough Pillows, Parmigiano Reggianno
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Legumes, Cheese, Salsa Verde
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thai Basil, Fried Shallots, Rice Cracker
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seedy sourdough flatbread, served with seasonal dips
Garlic, ginger, marinated crispy free-range chicken
Pomelo topped with crispy shallots, shredded coconut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
herby spicy seared hamachi
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mussel & shallot cream, charred cabbage & herb salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
