Best In Town Eats
Harissa Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
ocally sourced, cocktail sauce, mignonette, lemon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fraser Valley Duck, Lentils, Pomme Purée
House Made Sourdough, Red Grapes, Hazelnut
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fried chicken, bacon, cheese, egg, sausage gravy
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved cherries, waffles, smoked maple syrup
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cheese Grillers & Straight Up Tomato soup taster
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
black truffle aioli, wild watercress, grilled sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chicken Fried Maitake, Garlic Scape Ranch
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Single Origin Black Pepper, Pecorino
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness crab, prawns, squid, Calabrian chili butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Tomato, fior di latte, basil, extra virgin olive oil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A southeast Asian style flatbread with curry sauce on the side
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
roasted bone marrow, secret sauce, banh mi crostini
Japanese style omelette, fried rice and tomato sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried breaded tofu and variety of seasonal vegetables
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sea urchin, hazelnut, pear, squid ink brioche
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
