Best In Town Eats
Harissa Mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
crispy fried chicken with a light dust of hot Mumma spice
deep fried pork belly stir-fried with garlic, Thai chili
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Shrimp & vegetable dumplings. 4 pieces
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House-made udon with premium dashi broth, served with tempura bits and green onion
herby spicy seared hamachi
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6 pcs Pork spring rolls and plum sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Side Stripe prawns, olives, crispy pancetta spicy tomato
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Japanese style omelette, fried rice and tomato sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
ocally sourced, cocktail sauce, mignonette, lemon
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
4 pcs - (steamed) prawn, pork & mushroom
