Best In Town Eats
Harissa Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Stuffed with paneer cheese & spinach
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
roasted bone marrow, secret sauce, banh mi crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
The classic marg pie
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork + lamb ragu, brown sage butter, snap peas
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced marinated grilled beef, served with herb vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 pcs Pork spring rolls and plum sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Served With Lemon, Fresh Grated Horseradish And Mignonette
1lb manila clams, chili, garlic, white wine, parsley & lemon
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced marinated pork jowl, served with herb vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Anchovy, Caper, Chilli, Pomodoro, Rapini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bulldog Sauce, Cabbage, Kewpie Mayo
mussel & shallot cream, charred cabbage & herb salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
