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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried breaded tofu and variety of seasonal vegetables
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Dungeness crab, prawns, squid, Calabrian chili butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
aji amarillo puree, pickled turnip, chicharrones
Gindara sablefish, radicchio crepe with lemon verbena butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
General Tao's Sauce, fried chicken wings, grilled broccolini
Orange gastrique, roasted carrots & pommes dauphine
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
confit tomato, crispy basil, tarragon, poulet au crème
chili jam, B&B pickles, yum yum sauce with fries
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Classic Bolognese, Parmigiano Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
10 year aged cheddar, roasted jalapeño, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Signature pie loaded with Ezzo Supreme Roni cups
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
slow smoked and smothered with carolina red bbq sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Shrimp & vegetable dumplings. 4 pieces
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(Min 6) Mignonette, Lemon, Horseradish
Herby Goodness, Salsa Machsa
dried age roasted duck, asian pear cucumber salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Assorted Chutney, Toasted Fox Nuts
