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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

medjool date glaze, ginger labneh, buckwheat

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Chicken Fried Maitake, Garlic Scape Ranch

Served With Lemon, Fresh Grated Horseradish And Mignonette

Accoutrement, egg yolk, Parmagiano Reggiano, toast

General Tao's Sauce, fried chicken wings, grilled broccolini

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Blueberry habanero jam, crispy shallots, polenta, lemon

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Garlic, ginger, marinated crispy free-range chicken

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Akami, Chutoro, Otoro, Negitoro

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce


Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Signature pie loaded with Ezzo Supreme Roni cups

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Pork & Shrimp Or Vegetarian, Chili Crunch

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

cilantro-mint chutney, puffed rice, semolina crackers

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

House-made udon with premium dashi broth, served with tempura bits and green onion

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Wagyu Beef, Japanese Uni, White Truffles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Assortment of cured meats, piccalilli, grilled sourdough

Ancho chili cream, parmesan popcorn

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.


waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Steamed rice served in chicken and potato curry rich in coconut milk

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Sea urchin, hazelnut, pear, squid ink brioche

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
