Best In Town Eats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Garum, Fudgy Yolk, Sorrel And Shiso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Orange gastrique, roasted carrots & pommes dauphine
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Thai Basil, Fried Shallots, Rice Cracker
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Shrimp & vegetable dumplings. 4 pieces
roasted bone marrow, secret sauce, banh mi crostini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
butter lettuce, hard boiled eggs, capers, dijon dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cabbage, shiitake mushroom, black mushroom (2pc)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Seitan, poivre sauce, red onion, watercress salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crisp Dough Pillows, Parmigiano Reggianno
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bulldog Sauce, Cabbage, Kewpie Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Egg noodles, marinated egg, prawn & pork wontons
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
