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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Legumes, Cheese, Salsa Verde
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
confit tomato, crispy basil, tarragon, poulet au crème
hoisin glaze, ginger sesame slaw, jalapeno jam
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
herby spicy seared hamachi
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
chili jam, B&B pickles, yum yum sauce with fries
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Caramelized Onion, Crouton, Gruyère
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
10 year aged cheddar, roasted jalapeño, scallion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
The classic marg pie
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Al pastor, fried beans, avocado salsa, pickled onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pomodoro, basil, grana padano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
In A Tangy & Creamy Cayenne Curry
butter lettuce, hard boiled eggs, capers, dijon dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
avocado salsa, pickled shallots, Chancho corn tortilla
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cilantro-mint chutney, puffed rice, semolina crackers
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
