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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
slow smoked and smothered wth our texas whiskey bbq sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
confit tomato, crispy basil, tarragon, poulet au crème
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
spring garlic daikon purée, raddiccio slaw, herb oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy pork, carrot, daikon, lechon sauce, and green onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Served with Basmati Cumin Rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dungeness crab, prawns, squid, Calabrian chili butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Culatello, mozzarella di bufala, compressed pears, thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pomodoro, basil, grana padano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pistachio condimento, focaccia, pickled jalapeno
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
italian sausage and braised fennel ragu, grana padano
Ancho chili cream, parmesan popcorn
