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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
egg salad, red crab, black truffle, milk bread
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
black truffle aioli, wild watercress, grilled sourdough
pistachio pesto, fior di latte, toasted pistachios
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Legumes, Cheese, Salsa Verde
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
italian sausage and braised fennel ragu, grana padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Basil, garlic, tomato, chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Thinly shaved veal loin, capers, tonnato sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assorted Chutney, Toasted Fox Nuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
spring garlic daikon purée, raddiccio slaw, herb oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Signature pie loaded with Ezzo Supreme Roni cups
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Fried Maitake, Garlic Scape Ranch
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Bacon, Shallots, Grana Padano Parmesan, Panko
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
