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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
italian sausage and braised fennel ragu, grana padano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pomelo topped with crispy shallots, shredded coconut
pistachio condimento, focaccia, pickled jalapeno
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
cilantro-mint chutney, puffed rice, semolina crackers
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A southeast Asian style flatbread with curry sauce on the side
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Crisp Dough Pillows, Parmigiano Reggianno
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
avocado salsa, pickled shallots, Chancho corn tortilla
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Al pastor, fried beans, avocado salsa, pickled onions
Dungeness crab, prawns, squid, Calabrian chili butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Arugula, Insalata di Tonno, Roasted Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seasonal Compound Butter, Grilled Garlic Scapes
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Fried; Beef, pork, or vegetable
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Egg noodles, marinated egg, prawn & pork wontons
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Thinly shaved veal loin, capers, tonnato sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
