Best In Town Eats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Japanese style omelette, fried rice and tomato sauce
Wagyu Beef, Japanese Uni, White Truffles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved cherries, waffles, smoked maple syrup
Side Stripe prawns, olives, crispy pancetta spicy tomato
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Steamed Chinese broccoli, garlic chips & sweet soy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A southeast Asian style flatbread with curry sauce on the side
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Yuzu Garlic Butter Or Sriracha Honey Lime
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Akami, Chutoro, Otoro, Negitoro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
black truffle aioli, wild watercress, grilled sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried breaded jumbo size prawns and scallops
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Morel And Elderflower Piccata
Marinara, Double Pepperoni and Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Garum, Fudgy Yolk, Sorrel And Shiso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ocally sourced, cocktail sauce, mignonette, lemon
