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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
1lb manila clams, chili, garlic, white wine, parsley & lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
w/ ponzu mayo & shichimi-chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Basil, garlic, tomato, chili
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pomodoro, basil, grana padano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan Fried; Beef, pork, or vegetable
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
The classic marg pie
Sliced marinated grilled beef, served with herb vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bison tartare, assorted aioli, buttermilk onion rings
cilantro-mint chutney, puffed rice, semolina crackers
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
confit tomato, crispy basil, tarragon, poulet au crème
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
6 pcs Pork spring rolls and plum sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Caramelized Onion, Crouton, Gruyère
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pomelo topped with crispy shallots, shredded coconut
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
side stripe shrimp, aglio e olio, pangrattato
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
