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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried breaded jumbo size prawns and scallops
Gindara sablefish, radicchio crepe with lemon verbena butter
pork + lamb ragu, brown sage butter, snap peas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
cilantro-mint chutney, puffed rice, semolina crackers
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Garlic, ginger, marinated crispy free-range chicken
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Culatello, mozzarella di bufala, compressed pears, thai chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Roasted Bone Marrow, Colcannon, Sauce Diane
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
roasted bone marrow, secret sauce, banh mi crostini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
slow smoked and smothered with carolina red bbq sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
arrabbiata, burrata, parmesan, baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Served with Basmati Cumin Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
italian sausage and braised fennel ragu, grana padano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
