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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pork & Shrimp Or Vegetarian, Chili Crunch
Orange gastrique, roasted carrots & pommes dauphine
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Legumes, Cheese, Salsa Verde
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sieglinde Potato, Baby Turnip
Marinara, Double Pepperoni and Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
house made noodles, trumpet mushroom, basil, coconut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
roasted bone marrow, secret sauce, banh mi crostini
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
cabbage, shiitake mushroom, black mushroom (2pc)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
garlic aioli, crispy capers, sun gold tomatoes
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sliced marinated grilled beef, served with herb vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
