Best In Town Eats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy tofu with go chu jiang and chili mayo
house made noodles, trumpet mushroom, basil, coconut
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
roasted bone marrow, secret sauce, banh mi crostini
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
crispy fried chicken with a light dust of hot Mumma spice
Fried chicken, bacon, cheese, egg, sausage gravy
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
4 pcs - (steamed) prawn, pork & mushroom
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
aji amarillo puree, pickled turnip, chicharrones
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Deep fried breaded jumbo size prawns and scallops
General Tao's Sauce, fried chicken wings, grilled broccolini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
In A Tangy & Creamy Cayenne Curry
The classic marg pie
Sliced marinated pork jowl, served with herb vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Egg noodles, marinated egg, prawn & pork wontons
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Marinara, Double Pepperoni and Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
