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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
medjool date glaze, ginger labneh, buckwheat
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Fried Maitake, Garlic Scape Ranch
Served With Lemon, Fresh Grated Horseradish And Mignonette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
General Tao's Sauce, fried chicken wings, grilled broccolini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Garlic, ginger, marinated crispy free-range chicken
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Akami, Chutoro, Otoro, Negitoro
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Signature pie loaded with Ezzo Supreme Roni cups
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork & Shrimp Or Vegetarian, Chili Crunch
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
cilantro-mint chutney, puffed rice, semolina crackers
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
House-made udon with premium dashi broth, served with tempura bits and green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wagyu Beef, Japanese Uni, White Truffles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Assortment of cured meats, piccalilli, grilled sourdough
Ancho chili cream, parmesan popcorn
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sea urchin, hazelnut, pear, squid ink brioche
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
