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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Loong Kong chicken, mushrtooms a la crème
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crisp Dough Pillows, Parmigiano Reggianno
Served With Lemon, Fresh Grated Horseradish And Mignonette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sliced marinated grilled beef, served with herb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
In A Tangy & Creamy Cayenne Curry
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Herby Goodness, Salsa Machsa
Assorted Chutney, Toasted Fox Nuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
slow smoked with house rub, smothered in house caroline red bbq sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cheese Grillers & Straight Up Tomato soup taster
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Stuffed with paneer cheese & spinach
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wagyu Beef, Japanese Uni, White Truffles
pistachio pesto, fior di latte, toasted pistachios
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
