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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A southeast Asian style flatbread with curry sauce on the side
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Served with Basmati Cumin Rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy fried chicken with a light dust of hot Mumma spice
w/ ponzu mayo & shichimi-chili
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef tenderloin, green onion, capers, arugula, parmigiano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
confit tomato, crispy basil, tarragon, poulet au crème
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Japanese style omelette, fried rice and tomato sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tomato, fior di latte, basil, extra virgin olive oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Assorted Chutney, Toasted Fox Nuts
Thinly shaved veal loin, capers, tonnato sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
black truffle aioli, wild watercress, grilled sourdough
6 pcs Pork spring rolls and plum sauce
Loong Kong chicken, mushrtooms a la crème
spring garlic daikon purée, raddiccio slaw, herb oil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Legumes, Cheese, Salsa Verde
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
roasted bone marrow, secret sauce, banh mi crostini
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
