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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

The classic marg pie

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Akami, Chutoro, Otoro, Negitoro

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Al pastor, fried beans, avocado salsa, pickled onions

Legumes, Cheese, Salsa Verde

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Sliced marinated grilled beef, served with herb vinaigrette

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

spring garlic daikon purée, raddiccio slaw, herb oil

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Caramelized Onion, Crouton, Gruyère

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Deep fried breaded jumbo size prawns and scallops

Pan Fried; Beef, pork, or vegetable

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

slow smoked with house rub, smothered in house caroline red bbq sauce

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Signature pie loaded with Ezzo Supreme Roni cups

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Culatello, mozzarella di bufala, compressed pears, thai chili

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

vichyssoise, green coriander vinegar, crispy leeks

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

pistachio pesto, fior di latte, toasted pistachios

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

slow smoked and smothered with carolina red bbq sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Shrimp & vegetable dumplings. 4 pieces

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Garlic, ginger, marinated crispy free-range chicken

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
