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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy fried chicken with a light dust of hot Mumma spice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Culatello, mozzarella di bufala, compressed pears, thai chili
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Yuzu Garlic Butter Or Sriracha Honey Lime
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steamed rice served in chicken and potato curry rich in coconut milk
Sieglinde Potato, Baby Turnip
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Min 6) Mignonette, Lemon, Horseradish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Roasted Bone Marrow, Colcannon, Sauce Diane
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Al pastor, fried beans, avocado salsa, pickled onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seasonal Compound Butter, Grilled Garlic Scapes
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded jumbo size prawns and scallops
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
in Tomato and Coconut Curry with House Naan
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinara, Double Pepperoni and Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Shrimp & vegetable dumplings. 4 pieces
Egg noodles, marinated egg, prawn & pork wontons
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Fried Maitake, Garlic Scape Ranch
