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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
and Paneer Creamy Onion Curry with Basmati Cumin Rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seitan, poivre sauce, red onion, watercress salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
pistachio pesto, fior di latte, toasted pistachios
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Arugula, Insalata di Tonno, Roasted Onion
pork + lamb ragu, brown sage butter, snap peas
Egg noodles, marinated egg, prawn & pork wontons
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Premium Oyster Topped With Uni And Caviar
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy tofu with go chu jiang and chili mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, fior di latte, basil, extra virgin olive oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
6 pcs Pork spring rolls and plum sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
