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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Stuffed with paneer cheese & spinach

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

italian sausage and braised fennel ragu, grana padano

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

8pc salmon 3pc amaebi marinated in house-made soy sauce

Hokkaido scallops, radish, ponzu, chili crisp

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Shrimp & vegetable dumplings. 4 pieces

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Blueberry habanero jam, crispy shallots, polenta, lemon

Assorted Chutney, Toasted Fox Nuts

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Tomato, fior di latte, basil, extra virgin olive oil

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Tuscan braised ribs, rosemary salt, smoked cherry glaze

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

thinly sliced beef tenderloin, horseradish aioli , grana padano,

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic


medjool date glaze, ginger labneh, buckwheat

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

dried age roasted duck, asian pear cucumber salad

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Premium Oyster Topped With Uni And Caviar

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Legumes, Cheese, Salsa Verde

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Signature pie loaded with Ezzo Supreme Roni cups

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
