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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chicken Fried Maitake, Garlic Scape Ranch
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Marinara, Double Pepperoni and Cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dungeness crab, prawns, squid, Calabrian chili butter
w/ ponzu mayo & shichimi-chili
Loong Kong chicken, mushrtooms a la crème
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
deep fried pork belly stir-fried with garlic, Thai chili
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Thinly shaved veal loin, capers, tonnato sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bison tartare, assorted aioli, buttermilk onion rings
arrabbiata, burrata, parmesan, baguette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
dried age roasted duck, asian pear cucumber salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Japanese style omelette, fried rice and tomato sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Single Origin Black Pepper, Pecorino
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Assortment of cured meats, piccalilli, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
black truffle aioli, wild watercress, grilled sourdough
Stuffed with paneer cheese & spinach
house made noodles, trumpet mushroom, basil, coconut
