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Best In Town Eats
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chilis, sun-dried tomato aïoli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Maitre D’hotel Butter, Radish & Herb Salad
fennel sausage, soft boiled egg, panko, spicy mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
in Tomato and Coconut Curry with House Naan
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sliced marinated grilled beef, served with herb vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Thinly shaved veal loin, capers, tonnato sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
pistachio condimento, focaccia, pickled jalapeno
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
squid ink fresh pasta, lobster, bottarga, lemon, chilli
cabbage, shiitake mushroom, black mushroom (2pc)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
10 year aged cheddar, roasted jalapeño, scallion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
chili garlic, soybean, vegan oyster sauce, thai basil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A southeast Asian style flatbread with curry sauce on the side
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
confit tomato, crispy basil, tarragon, poulet au crème
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
