Best In Town Eats
chilis, sun-dried tomato aïoli
Al pastor, fried beans, avocado salsa, pickled onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Orange gastrique, roasted carrots & pommes dauphine
w/ ponzu mayo & shichimi-chili
rabbit ragù, fried rosemary, english peas, lemon zest
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Assortment of cured meats, piccalilli, grilled sourdough
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
roasted bone marrow, secret sauce, banh mi crostini
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sliced marinated pork jowl, served with herb vinaigrette
6 pcs Pork spring rolls and plum sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
In A Tangy & Creamy Cayenne Curry
mussel & shallot cream, charred cabbage & herb salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maitre D’hotel Butter, Radish & Herb Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
The classic marg pie
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
slow smoked and smothered with carolina red bbq sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
