Best In Town Eats
chilis, sun-dried tomato aïoli
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
mussel & shallot cream, charred cabbage & herb salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Stuffed with paneer cheese & spinach
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
roasted bone marrow, secret sauce, banh mi crostini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
chili garlic, soybean, vegan oyster sauce, thai basil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Japanese style omelette, fried rice and tomato sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
ocally sourced, cocktail sauce, mignonette, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Dungeness crab, prawns, squid, Calabrian chili butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A southeast Asian style flatbread with curry sauce on the side
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Al pastor, fried beans, avocado salsa, pickled onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bison tartare, assorted aioli, buttermilk onion rings
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pomelo topped with crispy shallots, shredded coconut
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
deep fried pork belly stir-fried with garlic, Thai chili
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
