Best In Town Eats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
roasted bone marrow, secret sauce, banh mi crostini
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Marinara, Double Pepperoni and Cheese
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Al pastor, fried beans, avocado salsa, pickled onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Caramelized Onion, Crouton, Gruyère
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed Chinese broccoli, garlic chips & sweet soy
House-made udon with premium dashi broth, served with tempura bits and green onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
black truffle aioli, wild watercress, grilled sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
Stuffed with paneer cheese & spinach
slow smoked and smothered with carolina red bbq sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried chicken, bacon, cheese, egg, sausage gravy
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
butter lettuce, hard boiled eggs, capers, dijon dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fraser Valley Duck, Lentils, Pomme Purée
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pomelo topped with crispy shallots, shredded coconut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Herby Goodness, Salsa Machsa
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bison tartare, assorted aioli, buttermilk onion rings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
