Best In Town Eats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Akami, Chutoro, Otoro, Negitoro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Premium Oyster Topped With Uni And Caviar
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
black truffle aioli, wild watercress, grilled sourdough
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked and smothered wth our texas whiskey bbq sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Yuzu Garlic Butter Or Sriracha Honey Lime
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
A southeast Asian style flatbread with curry sauce on the side
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
