Best In Town Eats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Blueberry habanero jam, crispy shallots, polenta, lemon
chili jam, B&B pickles, yum yum sauce with fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
slow smoked and smothered wth our texas whiskey bbq sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sauteed Thin Pork Sausage Finished With Basque Cider
Single Origin Black Pepper, Pecorino
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
preserved cherries, waffles, smoked maple syrup
4 pcs - (steamed) prawn, pork & mushroom
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Anchovy, Caper, Chilli, Pomodoro, Rapini
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Thai Basil, Fried Shallots, Rice Cracker
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wagyu Beef, Japanese Uni, White Truffles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
