Best In Town Eats
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Seedy sourdough flatbread, served with seasonal dips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crisp Dough Pillows, Parmigiano Reggianno
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
In A Tangy & Creamy Cayenne Curry
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, fior di latte, basil, extra virgin olive oil
General Tao's Sauce, fried chicken wings, grilled broccolini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A southeast Asian style flatbread with curry sauce on the side
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Seitan, poivre sauce, red onion, watercress salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
aji amarillo puree, pickled turnip, chicharrones
Garlic, ginger, marinated crispy free-range chicken
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
