Best In Town Eats
Cultured Butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tomato, fior di latte, basil, extra virgin olive oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
slow smoked and smothered wth our texas whiskey bbq sauce
Thai Basil, Fried Shallots, Rice Cracker
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
preserved cherries, waffles, smoked maple syrup
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cheese Grillers & Straight Up Tomato soup taster
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Egg noodles, marinated egg, prawn & pork wontons
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Yuzu Garlic Butter Or Sriracha Honey Lime
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Al pastor, fried beans, avocado salsa, pickled onions
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef tenderloin, green onion, capers, arugula, parmigiano
Fraser Valley Duck, Lentils, Pomme Purée
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
