Best In Town Eats
Cultured Butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Fraser Valley duck, glazed grapes & apples, duck sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Marinara, Double Pepperoni and Cheese
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Dungeness crab, prawns, squid, Calabrian chili butter
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pork + lamb ragu, brown sage butter, snap peas
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Herby Goodness, Salsa Machsa
slow smoked and smothered wth our texas whiskey bbq sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Steamed rice served in chicken and potato curry rich in coconut milk
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked Castelvetrano, Chorizo Vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
spring garlic daikon purée, raddiccio slaw, herb oil
Sliced marinated grilled beef, served with herb vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6 pcs Pork spring rolls and plum sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fraser Valley Duck, Lentils, Pomme Purée
roasted bone marrow, secret sauce, banh mi crostini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
cabbage, shiitake mushroom, black mushroom (2pc)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Legumes, Cheese, Salsa Verde
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
