Best In Town Eats
Cultured Butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fraser Valley Duck, Lentils, Pomme Purée
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
w/ ponzu mayo & shichimi-chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
black truffle aioli, wild watercress, grilled sourdough
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Japanese style omelette, fried rice and tomato sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
slow smoked and smothered with carolina red bbq sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tomato, fior di latte, basil, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bulldog Sauce, Cabbage, Kewpie Mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pomelo topped with crispy shallots, shredded coconut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dungeness crab, prawns, squid, Calabrian chili butter
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steamed Chinese broccoli, garlic chips & sweet soy
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Single Origin Black Pepper, Pecorino
Deep fried breaded jumbo size prawns and scallops
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
