Best In Town Eats
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy tofu with go chu jiang and chili mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Shrimp & vegetable dumplings. 4 pieces
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinara, Double Pepperoni and Cheese
Japanese style omelette, fried rice and tomato sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Al pastor, fried beans, avocado salsa, pickled onions
In A Tangy & Creamy Cayenne Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison tartare, assorted aioli, buttermilk onion rings
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tomato, fior di latte, basil, extra virgin olive oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic Bolognese, Parmigiano Reggiano
