Best In Town Eats
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pan Fried; Beef, pork, or vegetable
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
chili jam, B&B pickles, yum yum sauce with fries
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
arrabbiata, burrata, parmesan, baguette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sea urchin, hazelnut, pear, squid ink brioche
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Smoked Castelvetrano, Chorizo Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
house made noodles, trumpet mushroom, basil, coconut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Premium Oyster Topped With Uni And Caviar
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crisp Dough Pillows, Parmigiano Reggianno
Single Origin Black Pepper, Pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork & Shrimp Or Vegetarian, Chili Crunch
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fraser Valley Duck, Lentils, Pomme Purée
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
