Best In Town Eats
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
cabbage, shiitake mushroom, black mushroom (2pc)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seedy sourdough flatbread, served with seasonal dips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pomelo topped with crispy shallots, shredded coconut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seitan, poivre sauce, red onion, watercress salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stuffed with paneer cheese & spinach
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crisp Dough Pillows, Parmigiano Reggianno
A southeast Asian style flatbread with curry sauce on the side
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sea urchin, hazelnut, pear, squid ink brioche
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Thai Basil, Fried Shallots, Rice Cracker
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
4 pcs - (steamed) prawn, pork & mushroom
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cheese Grillers & Straight Up Tomato soup taster
Japanese style omelette, fried rice and tomato sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
black truffle aioli, wild watercress, grilled sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
