Best In Town Eats
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Premium Oyster Topped With Uni And Caviar
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Steamed rice served in chicken and potato curry rich in coconut milk
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Classic Bolognese, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Smoked Castelvetrano, Chorizo Vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Min 6) Mignonette, Lemon, Horseradish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steamed Chinese broccoli, garlic chips & sweet soy
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Ancho chili cream, parmesan popcorn
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef tenderloin, green onion, capers, arugula, parmigiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Herby Goodness, Salsa Machsa
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
