Best In Town Eats
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Loong Kong chicken, mushrtooms a la crème
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
roasted bone marrow, secret sauce, banh mi crostini
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Steamed Chinese broccoli, garlic chips & sweet soy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Morel And Elderflower Piccata
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken Fried Maitake, Garlic Scape Ranch
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded tofu and variety of seasonal vegetables
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Tiger prawns, manila clams, baby scallops, lemon dill cream
herby spicy seared hamachi
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
rabbit ragù, fried rosemary, english peas, lemon zest
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
House Made Sourdough, Red Grapes, Hazelnut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Onion, Bacon, Chicken Broth, Baguette, Gruyère
