Best In Town Eats
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ancho chili cream, parmesan popcorn
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stuffed with paneer cheese & spinach
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Single Origin Black Pepper, Pecorino
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
4 pcs - (steamed) prawn, pork & mushroom
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House Smoked Bacon, Grilled Spring Onion, Vermouth
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
chili jam, B&B pickles, yum yum sauce with fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sea urchin, hazelnut, pear, squid ink brioche
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried breaded tofu and variety of seasonal vegetables
Hanger Steak Served With Choice Of Pommes Frites Or Salad
