Best In Town Eats
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Japanese style omelette, fried rice and tomato sauce
Sliced marinated grilled beef, served with herb vinaigrette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried breaded tofu and variety of seasonal vegetables
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
mussel & shallot cream, charred cabbage & herb salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bulldog Sauce, Cabbage, Kewpie Mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seitan, poivre sauce, red onion, watercress salad
Garlic, ginger, marinated crispy free-range chicken
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried chicken skin, fish sauce, lime leaf, black pepper
black truffle aioli, wild watercress, grilled sourdough
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Signature pie loaded with Ezzo Supreme Roni cups
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cabbage, shiitake mushroom, black mushroom (2pc)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bacon, Shallots, Grana Padano Parmesan, Panko
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
fennel sausage, soft boiled egg, panko, spicy mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
