Best In Town Eats
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House-made udon with premium dashi broth, served with tempura bits and green onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stuffed with paneer cheese & spinach
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
chili jam, B&B pickles, yum yum sauce with fries
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried breaded tofu and variety of seasonal vegetables
Signature pie loaded with Ezzo Supreme Roni cups
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Morel And Elderflower Piccata
Marinara, Double Pepperoni and Cheese
dried age roasted duck, asian pear cucumber salad
arrabbiata, burrata, parmesan, baguette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pomelo topped with crispy shallots, shredded coconut
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crisp Dough Pillows, Parmigiano Reggianno
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy tofu with go chu jiang and chili mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
deep fried pork belly stir-fried with garlic, Thai chili
Thai Basil, Fried Shallots, Rice Cracker
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
