Best In Town Eats
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pan Fried; Beef, pork, or vegetable
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Served With Lemon, Fresh Grated Horseradish And Mignonette
dried age roasted duck, asian pear cucumber salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Stuffed with paneer cheese & spinach
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pomelo topped with crispy shallots, shredded coconut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy tofu with go chu jiang and chili mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chili jam, B&B pickles, yum yum sauce with fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(Min 6) Mignonette, Lemon, Horseradish
mussel & shallot cream, charred cabbage & herb salad
Orange gastrique, roasted carrots & pommes dauphine
Akami, Chutoro, Otoro, Negitoro
crispy fried chicken with a light dust of hot Mumma spice
ocally sourced, cocktail sauce, mignonette, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cheese Grillers & Straight Up Tomato soup taster
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sliced marinated pork jowl, served with herb vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
