Best In Town Eats
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Orange gastrique, roasted carrots & pommes dauphine
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
1lb manila clams, chili, garlic, white wine, parsley & lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Egg noodles, marinated egg, prawn & pork wontons
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House Made Sourdough, Red Grapes, Hazelnut
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Al pastor, fried beans, avocado salsa, pickled onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
rabbit ragù, fried rosemary, english peas, lemon zest
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Legumes, Cheese, Salsa Verde
Crispy pork, carrot, daikon, lechon sauce, and green onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
aji amarillo puree, pickled turnip, chicharrones
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Thai Basil, Fried Shallots, Rice Cracker
hoisin glaze, ginger sesame slaw, jalapeno jam
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
