Best In Town Eats
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Garum, Fudgy Yolk, Sorrel And Shiso
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Shrimp & vegetable dumplings. 4 pieces
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fraser Valley Duck, Lentils, Pomme Purée
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Seitan, poivre sauce, red onion, watercress salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
fennel sausage, soft boiled egg, panko, spicy mayo
Classic Bolognese, Parmigiano Reggiano
Japanese style omelette, fried rice and tomato sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fried chicken, bacon, cheese, egg, sausage gravy
Akami, Chutoro, Otoro, Negitoro
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seedy sourdough flatbread, served with seasonal dips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork & Shrimp Or Vegetarian, Chili Crunch
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Morel And Elderflower Piccata
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
black truffle aioli, wild watercress, grilled sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House Smoked Bacon, Grilled Spring Onion, Vermouth
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stuffed with paneer cheese & spinach
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
