Best In Town Eats
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed rice served in chicken and potato curry rich in coconut milk
rabbit ragù, fried rosemary, english peas, lemon zest
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wagyu Beef, Japanese Uni, White Truffles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
crispy fried chicken with a light dust of hot Mumma spice
House Made Sourdough, Red Grapes, Hazelnut
Fried chicken, bacon, cheese, egg, sausage gravy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House-made udon with premium dashi broth, served with tempura bits and green onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Onion, Crouton, Gruyère
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
avocado salsa, pickled shallots, Chancho corn tortilla
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
butter lettuce, hard boiled eggs, capers, dijon dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked and smothered with carolina red bbq sauce
Tomato, fior di latte, basil, extra virgin olive oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seitan, poivre sauce, red onion, watercress salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef tenderloin, green onion, capers, arugula, parmigiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
4 pcs - (steamed) prawn, pork & mushroom
w/ ponzu mayo & shichimi-chili
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Seedy sourdough flatbread, served with seasonal dips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
mushrooms, prosciutto, sun-dried tomatoes, lemon
