Best In Town Eats
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Ancho chili cream, parmesan popcorn
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded jumbo size prawns and scallops
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shrimp & vegetable dumplings. 4 pieces
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
herby spicy seared hamachi
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
General Tao's Sauce, fried chicken wings, grilled broccolini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy tofu with go chu jiang and chili mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
mussel & shallot cream, charred cabbage & herb salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6 pcs Pork spring rolls and plum sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
arrabbiata, burrata, parmesan, baguette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Yuzu Garlic Butter Or Sriracha Honey Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pomelo topped with crispy shallots, shredded coconut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
House Made Sourdough, Red Grapes, Hazelnut
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
