Best In Town Eats
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
mussel & shallot cream, charred cabbage & herb salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House Made Sourdough, Red Grapes, Hazelnut
4 pcs - (steamed) prawn, pork & mushroom
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fried chicken, bacon, cheese, egg, sausage gravy
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Maitre D’hotel Butter, Radish & Herb Salad
Ancho chili cream, parmesan popcorn
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
dried age roasted duck, asian pear cucumber salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Egg noodles, marinated egg, prawn & pork wontons
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Thai Basil, Fried Shallots, Rice Cracker
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
fennel sausage, soft boiled egg, panko, spicy mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Premium Oyster Topped With Uni And Caviar
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
