Best In Town Eats
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
arrabbiata, burrata, parmesan, baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
The classic marg pie
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
w/ ponzu mayo & shichimi-chili
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
General Tao's Sauce, fried chicken wings, grilled broccolini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
deep fried pork belly stir-fried with garlic, Thai chili
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pork + lamb ragu, brown sage butter, snap peas
house made noodles, trumpet mushroom, basil, coconut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
mussel & shallot cream, charred cabbage & herb salad
herby spicy seared hamachi
Garum, Fudgy Yolk, Sorrel And Shiso
Seitan, poivre sauce, red onion, watercress salad
Signature pie loaded with Ezzo Supreme Roni cups
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
slow smoked and smothered with carolina red bbq sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sliced marinated pork jowl, served with herb vinaigrette
Sea urchin, hazelnut, pear, squid ink brioche
8pc salmon 3pc amaebi marinated in house-made soy sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pomelo topped with crispy shallots, shredded coconut
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
