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Best In Town Eats
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Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assorted Chutney, Toasted Fox Nuts
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
4 pcs - (steamed) prawn, pork & mushroom
ocally sourced, cocktail sauce, mignonette, lemon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
egg salad, red crab, black truffle, milk bread
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
aji amarillo puree, pickled turnip, chicharrones
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6 pcs Pork spring rolls and plum sauce
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Gindara sablefish, radicchio crepe with lemon verbena butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese style omelette, fried rice and tomato sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Deep fried breaded jumbo size prawns and scallops
garlic aioli, crispy capers, sun gold tomatoes
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
