Best In Town Eats
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Classic Bolognese, Parmigiano Reggiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese style omelette, fried rice and tomato sauce
side stripe shrimp, aglio e olio, pangrattato
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steamed rice served in chicken and potato curry rich in coconut milk
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Herby Goodness, Salsa Machsa
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Seitan, poivre sauce, red onion, watercress salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Stuffed with paneer cheese & spinach
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy pork, carrot, daikon, lechon sauce, and green onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy tofu with go chu jiang and chili mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
hoisin glaze, ginger sesame slaw, jalapeno jam
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Orange gastrique, roasted carrots & pommes dauphine
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Caramelized Onion, Crouton, Gruyère
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
