Best In Town Eats
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Yuzu Garlic Butter Or Sriracha Honey Lime
Akami, Chutoro, Otoro, Negitoro
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
In A Tangy & Creamy Cayenne Curry
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sauteed Thin Pork Sausage Finished With Basque Cider
General Tao's Sauce, fried chicken wings, grilled broccolini
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
aji amarillo puree, pickled turnip, chicharrones
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed rice served in chicken and potato curry rich in coconut milk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Japanese style omelette, fried rice and tomato sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bison tartare, assorted aioli, buttermilk onion rings
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
deep fried pork belly stir-fried with garlic, Thai chili
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Signature pie loaded with Ezzo Supreme Roni cups
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spring garlic daikon purée, raddiccio slaw, herb oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Blueberry habanero jam, crispy shallots, polenta, lemon
