Best In Town Eats
Braised Tomatoes, kale Gremolata, pistachios
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
General Tao's Sauce, fried chicken wings, grilled broccolini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Thai Basil, Fried Shallots, Rice Cracker
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stuffed with paneer cheese & spinach
Al pastor, fried beans, avocado salsa, pickled onions
Pomelo topped with crispy shallots, shredded coconut
roasted bone marrow, secret sauce, banh mi crostini
House Smoked Bacon, Grilled Spring Onion, Vermouth
mussel & shallot cream, charred cabbage & herb salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Fried Maitake, Garlic Scape Ranch
Served With Lemon, Fresh Grated Horseradish And Mignonette
butter lettuce, hard boiled eggs, capers, dijon dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Egg noodles, marinated egg, prawn & pork wontons
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
