Best In Town Eats
Braised Tomatoes, kale Gremolata, pistachios
house made noodles, trumpet mushroom, basil, coconut
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House Made Sourdough, Red Grapes, Hazelnut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
crispy fried chicken with a light dust of hot Mumma spice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Assortment of cured meats, piccalilli, grilled sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
dried age roasted duck, asian pear cucumber salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Blueberry habanero jam, crispy shallots, polenta, lemon
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garum, Fudgy Yolk, Sorrel And Shiso
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Signature pie loaded with Ezzo Supreme Roni cups
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fried chicken, bacon, cheese, egg, sausage gravy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced marinated grilled beef, served with herb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
