Best In Town Eats
Braised Tomatoes, kale Gremolata, pistachios
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
The classic marg pie
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
slow smoked and smothered wth our texas whiskey bbq sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seedy sourdough flatbread, served with seasonal dips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
rabbit ragù, fried rosemary, english peas, lemon zest
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
aji amarillo puree, pickled turnip, chicharrones
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Fried Maitake, Garlic Scape Ranch
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Fraser Valley Duck, Lentils, Pomme Purée
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Al pastor, fried beans, avocado salsa, pickled onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mushrooms, prosciutto, sun-dried tomatoes, lemon
fennel sausage, soft boiled egg, panko, spicy mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tiger prawns, manila clams, baby scallops, lemon dill cream
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Akami, Chutoro, Otoro, Negitoro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beef tenderloin, green onion, capers, arugula, parmigiano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
