Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
traditional friulian fried cheese, soft potatoes, slow cooked onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
The classic marg pie
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Egg noodles, marinated egg, prawn & pork wontons
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
deep fried pork belly stir-fried with garlic, Thai chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House Made Sourdough, Red Grapes, Hazelnut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Bison tartare, assorted aioli, buttermilk onion rings
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Maitre D’hotel Butter, Radish & Herb Salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Anchovy, Caper, Chilli, Pomodoro, Rapini
Crisp Dough Pillows, Parmigiano Reggianno
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sliced marinated grilled beef, served with herb vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
cabbage, shiitake mushroom, black mushroom (2pc)
Side Stripe prawns, olives, crispy pancetta spicy tomato
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
6 pcs Pork spring rolls and plum sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Orange gastrique, roasted carrots & pommes dauphine
fennel sausage, soft boiled egg, panko, spicy mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Fraser Valley Duck, Lentils, Pomme Purée