Best In Town Eats
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pan Fried; Beef, pork, or vegetable
Akami, Chutoro, Otoro, Negitoro
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Herby Goodness, Salsa Machsa
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 pcs Pork spring rolls and plum sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
butter lettuce, hard boiled eggs, capers, dijon dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Maitre D’hotel Butter, Radish & Herb Salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Japanese style omelette, fried rice and tomato sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Deep fried breaded tofu and variety of seasonal vegetables
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
