Best In Town Eats
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Ancho chili cream, parmesan popcorn
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Single Origin Black Pepper, Pecorino
Japanese style omelette, fried rice and tomato sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Anchovy, Caper, Chilli, Pomodoro, Rapini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Smoked Castelvetrano, Chorizo Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
mussel & shallot cream, charred cabbage & herb salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Egg noodles, marinated egg, prawn & pork wontons
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Brown Butter, Sage, Hazelnuts, Fontina Fondu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Onion, Crouton, Gruyère
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sliced marinated pork jowl, served with herb vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A southeast Asian style flatbread with curry sauce on the side
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinara, Double Pepperoni and Cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Blueberry habanero jam, crispy shallots, polenta, lemon
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
In A Tangy & Creamy Cayenne Curry
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Signature pie loaded with Ezzo Supreme Roni cups
Cheese Grillers & Straight Up Tomato soup taster
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Akami, Chutoro, Otoro, Negitoro
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
