Best In Town Eats
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Marinara, Double Pepperoni and Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shrimp & vegetable dumplings. 4 pieces
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
Anchovy, Caper, Chilli, Pomodoro, Rapini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Mussels, white wine, cream, smoked bacon lardons, spring onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tomato, fior di latte, basil, extra virgin olive oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Signature pie loaded with Ezzo Supreme Roni cups
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Caramelized Onion, Crouton, Gruyère
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A southeast Asian style flatbread with curry sauce on the side
Garlic, ginger, marinated crispy free-range chicken
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Ancho chili cream, parmesan popcorn
Seedy sourdough flatbread, served with seasonal dips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sliced marinated pork jowl, served with herb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sliced marinated grilled beef, served with herb vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
squid ink fresh pasta, lobster, bottarga, lemon, chilli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
side stripe shrimp, aglio e olio, pangrattato
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cheese Grillers & Straight Up Tomato soup taster
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Premium Oyster Topped With Uni And Caviar
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan Fried; Beef, pork, or vegetable
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
