Best In Town Eats
Guanciale Pomodoro Pecorino
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bison tartare, assorted aioli, buttermilk onion rings
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Anchovy, Caper, Chilli, Pomodoro, Rapini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
1lb manila clams, chili, garlic, white wine, parsley & lemon
Caramelized Onion Beef Broth, Croutons, Gratinée
Egg noodles, marinated egg, prawn & pork wontons
Morel And Elderflower Piccata
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sliced marinated grilled beef, served with herb vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy tofu with go chu jiang and chili mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Yuzu Garlic Butter Or Sriracha Honey Lime
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crisp Dough Pillows, Parmigiano Reggianno
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried chicken, bacon, cheese, egg, sausage gravy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
