Best In Town Eats
Guanciale Pomodoro Pecorino
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Akami, Chutoro, Otoro, Negitoro
slow smoked and smothered with carolina red bbq sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
butter lettuce, hard boiled eggs, capers, dijon dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mussels In White Wine, Garlic And Parsley, Pommes Frites
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
side stripe shrimp, aglio e olio, pangrattato
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A southeast Asian style flatbread with curry sauce on the side
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
8pc salmon 3pc amaebi marinated in house-made soy sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Shrimp & vegetable dumplings. 4 pieces
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seedy sourdough flatbread, served with seasonal dips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
4 pcs - (steamed) prawn, pork & mushroom
slow smoked with house rub, smothered in house caroline red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
rabbit ragù, fried rosemary, english peas, lemon zest
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Signature pie loaded with Ezzo Supreme Roni cups
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Al pastor, fried beans, avocado salsa, pickled onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
General Tao's Sauce, fried chicken wings, grilled broccolini
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
