Best In Town Eats
Guanciale Pomodoro Pecorino
Ancho chili cream, parmesan popcorn
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Al pastor, fried beans, avocado salsa, pickled onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
dried age roasted duck, asian pear cucumber salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
humboldt Squid bolognese, Taggiasca olives, herb ricotta
butter lettuce, hard boiled eggs, capers, dijon dressing
Garlic, ginger, marinated crispy free-range chicken
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Brown Butter, Sage, Hazelnuts, Fontina Fondu
fennel sausage, soft boiled egg, panko, spicy mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked Castelvetrano, Chorizo Vinaigrette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pan Fried; Beef, pork, or vegetable
mussel & shallot cream, charred cabbage & herb salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
arrabbiata, burrata, parmesan, baguette
pork + lamb ragu, brown sage butter, snap peas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bacon, Shallots, Grana Padano Parmesan, Panko
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bulldog Sauce, Cabbage, Kewpie Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
