Best In Town Eats
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ancho chili cream, parmesan popcorn
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Premium Oyster Topped With Uni And Caviar
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hanger Steak Served With Choice Of Pommes Frites Or Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded jumbo size prawns and scallops
Japanese style omelette, fried rice and tomato sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
cabbage, shiitake mushroom, black mushroom (2pc)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
rabbit ragù, fried rosemary, english peas, lemon zest
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wagyu Beef, Japanese Uni, White Truffles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Onion Beef Broth, Croutons, Gratinée
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
fennel sausage, soft boiled egg, panko, spicy mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sliced marinated pork jowl, served with herb vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
