Best In Town Eats
Choice of: Regular, Beef, Tuna, Pollack Roe.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Classic Bolognese, Parmigiano Reggiano
Caramelized Onion, Crouton, Gruyère
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Blueberry habanero jam, crispy shallots, polenta, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Side Stripe prawns, olives, crispy pancetta spicy tomato
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
w/ ponzu mayo & shichimi-chili
Japanese style omelette, fried rice and tomato sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crisp Dough Pillows, Parmigiano Reggianno
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
preserved cherries, waffles, smoked maple syrup
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Egg noodles, marinated egg, prawn & pork wontons
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
