Best In Town Eats
Choice of: Regular, Beef, Tuna, Pollack Roe.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tomato, fior di latte, basil, extra virgin olive oil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fraser Valley Duck, Lentils, Pomme Purée
roasted bone marrow, secret sauce, banh mi crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Japanese style omelette, fried rice and tomato sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cheese Grillers & Straight Up Tomato soup taster
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
house made noodles, trumpet mushroom, basil, coconut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chili garlic, soybean, vegan oyster sauce, thai basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
preserved cherries, waffles, smoked maple syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
