Best In Town Eats
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
6 pcs Pork spring rolls and plum sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pork + lamb ragu, brown sage butter, snap peas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
4 pcs - (steamed) prawn, pork & mushroom
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
slow smoked with house rub, smothered in house caroline red bbq sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Japanese style omelette, fried rice and tomato sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
rabbit ragù, fried rosemary, english peas, lemon zest
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
