Best In Town Eats
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Blueberry habanero jam, crispy shallots, polenta, lemon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Oyster Topped With Uni And Caviar
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bulldog Sauce, Cabbage, Kewpie Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Egg noodles, marinated egg, prawn & pork wontons
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork & Shrimp Or Vegetarian, Chili Crunch
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fried chicken, bacon, cheese, egg, sausage gravy
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pomelo topped with crispy shallots, shredded coconut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shrimp & vegetable dumplings. 4 pieces
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Assortment of cured meats, piccalilli, grilled sourdough
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chilean crab, baby shrimp, corn sofrito, saffron aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy tofu with go chu jiang and chili mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy fried chicken with a light dust of hot Mumma spice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
