Best In Town Eats
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sauteed Thin Pork Sausage Finished With Basque Cider
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
mussel & shallot cream, charred cabbage & herb salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
arrabbiata, burrata, parmesan, baguette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crisp Dough Pillows, Parmigiano Reggianno
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Orange gastrique, roasted carrots & pommes dauphine
Blueberry habanero jam, crispy shallots, polenta, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
4 pcs - (steamed) prawn, pork & mushroom
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Caramelized Onion, Crouton, Gruyère
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
chili garlic, soybean, vegan oyster sauce, thai basil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
