Best In Town Eats
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
dried age roasted duck, asian pear cucumber salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
General Tao's Sauce, fried chicken wings, grilled broccolini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
aji amarillo puree, pickled turnip, chicharrones
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A southeast Asian style flatbread with curry sauce on the side
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Morel And Elderflower Piccata
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Classic Bolognese, Parmigiano Reggiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fried chicken, bacon, cheese, egg, sausage gravy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
4 pcs - (steamed) prawn, pork & mushroom
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cheese Grillers & Straight Up Tomato soup taster
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
