Best In Town Eats
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bulldog Sauce, Cabbage, Kewpie Mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Akami, Chutoro, Otoro, Negitoro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tiger prawns, manila clams, baby scallops, lemon dill cream
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Assortment of cured meats, piccalilli, grilled sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A southeast Asian style flatbread with curry sauce on the side
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
herby spicy seared hamachi
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
ocally sourced, cocktail sauce, mignonette, lemon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dungeness Crab, Spaghetti Squash, Crab Emulsion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
deep fried pork belly stir-fried with garlic, Thai chili
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Orange gastrique, roasted carrots & pommes dauphine
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Classic Bolognese, Parmigiano Reggiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Legumes, Cheese, Salsa Verde
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garum, Fudgy Yolk, Sorrel And Shiso
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House Smoked Bacon, Grilled Spring Onion, Vermouth
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
