Best In Town Eats
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sliced marinated grilled beef, served with herb vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Legumes, Cheese, Salsa Verde
Premium Oyster Topped With Uni And Caviar
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Stuffed with paneer cheese & spinach
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ancho chili cream, parmesan popcorn
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seedy sourdough flatbread, served with seasonal dips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Shrimp & vegetable dumplings. 4 pieces
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Blueberry habanero jam, crispy shallots, polenta, lemon
Fraser Valley Duck, Lentils, Pomme Purée
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
