Best In Town Eats
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
preserved cherries, waffles, smoked maple syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Deep fried breaded jumbo size prawns and scallops
mushrooms, prosciutto, sun-dried tomatoes, lemon
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pomelo topped with crispy shallots, shredded coconut
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House Smoked Bacon, Grilled Spring Onion, Vermouth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sliced marinated pork jowl, served with herb vinaigrette
Fraser Valley Duck, Lentils, Pomme Purée
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
chili jam, B&B pickles, yum yum sauce with fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Egg noodles, marinated egg, prawn & pork wontons
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
