Best In Town Eats
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Legumes, Cheese, Salsa Verde
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
roasted bone marrow, secret sauce, banh mi crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, JalapeƱos
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Assortment of cured meats, piccalilli, grilled sourdough
slow smoked and smothered with carolina red bbq sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Akami, Chutoro, Otoro, Negitoro
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Blueberry habanero jam, crispy shallots, polenta, lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Single Origin Black Pepper, Pecorino
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
BĆ©chamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
The classic marg pie
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled radicchio, fennel, tomato concassƩe, tarragon, oregano & capers, pickled jalapeƱo tartar sauce, focaccia crouton
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
4 pcs - (steamed) prawn, pork & mushroom
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
ocally sourced, cocktail sauce, mignonette, lemon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crisp Dough Pillows, Parmigiano Reggianno
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
NonnaŹ¼s pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
House Made Sourdough, Red Grapes, Hazelnut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
