Blueberry habanero jam, crispy shallots, polenta, lemon
Seitan, poivre sauce, red onion, watercress salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Morel And Elderflower Piccata
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cabbage, shiitake mushroom, black mushroom (2pc)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef tenderloin, green onion, capers, arugula, parmigiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
roasted bone marrow, secret sauce, banh mi crostini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved cherries, waffles, smoked maple syrup
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
ocally sourced, cocktail sauce, mignonette, lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Thai Basil, Fried Shallots, Rice Cracker
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame