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Best In Town Eats
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Herby Goodness, Salsa Machsa
and Paneer Creamy Onion Curry with Basmati Cumin Rice
w/ ponzu mayo & shichimi-chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep fried pork belly stir-fried with garlic, Thai chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cheese Grillers & Straight Up Tomato soup taster
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
in Thick Yoghurt and Garlic Curry with Onion Rings
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Asiago, ricotta, roasted winter squash, sage butter, pistachio
aji amarillo puree, pickled turnip, chicharrones
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Al pastor, fried beans, avocado salsa, pickled onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
medjool date glaze, ginger labneh, buckwheat
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pork + lamb ragu, brown sage butter, snap peas
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushrooms, prosciutto, sun-dried tomatoes, lemon
