Best In Town Eats
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
4 pcs - (steamed) prawn, pork & mushroom
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated grilled beef, served with herb vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Caramelized Onion Beef Broth, Croutons, Gratinée
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
black truffle aioli, wild watercress, grilled sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Orange gastrique, roasted carrots & pommes dauphine
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
house made noodles, trumpet mushroom, basil, coconut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A southeast Asian style flatbread with curry sauce on the side
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Assortment of cured meats, piccalilli, grilled sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed rice served in chicken and potato curry rich in coconut milk
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
preserved cherries, waffles, smoked maple syrup
