Best In Town Eats
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Deep fried breaded tofu and variety of seasonal vegetables
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy tofu with go chu jiang and chili mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Classic Bolognese, Parmigiano Reggiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6 pcs Pork spring rolls and plum sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
chili garlic, soybean, vegan oyster sauce, thai basil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
House Smoked Bacon, Grilled Spring Onion, Vermouth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
herby spicy seared hamachi
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sliced marinated pork jowl, served with herb vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fraser Valley Duck, Lentils, Pomme Purée
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Dungeness crab, prawns, squid, Calabrian chili butter
