Best In Town Eats
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
arrabbiata, burrata, parmesan, baguette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bison tartare, assorted aioli, buttermilk onion rings
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
dried age roasted duck, asian pear cucumber salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
aji amarillo puree, pickled turnip, chicharrones
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Single Origin Black Pepper, Pecorino
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
General Tao's Sauce, fried chicken wings, grilled broccolini
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Dungeness crab, prawns, squid, Calabrian chili butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seitan, poivre sauce, red onion, watercress salad
Steamed rice served in chicken and potato curry rich in coconut milk
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
pork + lamb ragu, brown sage butter, snap peas
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Classic Bolognese, Parmigiano Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Morel And Elderflower Piccata
