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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wagyu Beef, Japanese Uni, White Truffles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
herby spicy seared hamachi
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Assorted Chutney, Toasted Fox Nuts
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
w/ ponzu mayo & shichimi-chili
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Tomato, fior di latte, basil, extra virgin olive oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
italian sausage and braised fennel ragu, grana padano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
hoisin glaze, ginger sesame slaw, jalapeno jam
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
arrabbiata, burrata, parmesan, baguette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried breaded tofu and variety of seasonal vegetables
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
