.png)
Best In Town Eats
.png)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sliced marinated grilled beef, served with herb vinaigrette
Sea urchin, hazelnut, pear, squid ink brioche
Premium Oyster Topped With Uni And Caviar
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Basil, garlic, tomato, chili
Herby Goodness, Salsa Machsa
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Arugula, Insalata di Tonno, Roasted Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Japanese style omelette, fried rice and tomato sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pistachio pesto, fior di latte, toasted pistachios
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
slow smoked and smothered with carolina red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
