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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pistachio pesto, fior di latte, toasted pistachios
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Dungeness crab, prawns, squid, Calabrian chili butter
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
dried age roasted duck, asian pear cucumber salad
Loong Kong chicken, mushrtooms a la crème
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sea urchin, hazelnut, pear, squid ink brioche
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Garlic, ginger, marinated crispy free-range chicken
pork + lamb ragu, brown sage butter, snap peas
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Stuffed with paneer cheese & spinach
Assorted Chutney, Toasted Fox Nuts
Served with Basmati Cumin Rice
10 year aged cheddar, roasted jalapeño, scallion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Legumes, Cheese, Salsa Verde
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assortment of cured meats, piccalilli, grilled sourdough
