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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Octopus, Seasonal Purée, And Rich Sobrasada Spread
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pork + lamb ragu, brown sage butter, snap peas
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked and smothered wth our texas whiskey bbq sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
a selection of house-made charcuterie and cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Egg noodles, marinated egg, prawn & pork wontons
(Min 6) Mignonette, Lemon, Horseradish
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked and smothered with carolina red bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
avocado salsa, pickled shallots, Chancho corn tortilla
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Seedy sourdough flatbread, served with seasonal dips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
ocally sourced, cocktail sauce, mignonette, lemon
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
