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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
hoisin glaze, ginger sesame slaw, jalapeno jam
10 year aged cheddar, roasted jalapeño, scallion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
preserved cherries, waffles, smoked maple syrup
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seedy sourdough flatbread, served with seasonal dips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
The classic marg pie
chili garlic, soybean, vegan oyster sauce, thai basil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Japanese style omelette, fried rice and tomato sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Akami, Chutoro, Otoro, Negitoro
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
roasted bone marrow, secret sauce, banh mi crostini
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steamed rice served in chicken and potato curry rich in coconut milk
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maitre D’hotel Butter, Radish & Herb Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Served with Basmati Cumin Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
vichyssoise, green coriander vinegar, crispy leeks
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Shrimp & vegetable dumplings. 4 pieces
