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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Signature pie loaded with Ezzo Supreme Roni cups
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Garlic, ginger, marinated crispy free-range chicken
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy pork, carrot, daikon, lechon sauce, and green onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
The classic marg pie
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
10 year aged cheddar, roasted jalapeño, scallion
8pc salmon 3pc amaebi marinated in house-made soy sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Roasted Bone Marrow, Colcannon, Sauce Diane
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pork & Shrimp Or Vegetarian, Chili Crunch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cheese Grillers & Straight Up Tomato soup taster
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese style omelette, fried rice and tomato sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Arugula, Insalata di Tonno, Roasted Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sliced marinated pork jowl, served with herb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
side stripe shrimp, aglio e olio, pangrattato
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seasonal Compound Butter, Grilled Garlic Scapes
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
a selection of house-made charcuterie and cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
traditional friulian fried cheese, soft potatoes, slow cooked onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
