Best In Town Eats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Fried Maitake, Garlic Scape Ranch
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Herby Goodness, Salsa Machsa
Ancho chili cream, parmesan popcorn
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Japanese style omelette, fried rice and tomato sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
fennel sausage, soft boiled egg, panko, spicy mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Premium Oyster Topped With Uni And Caviar
Marinara, Double Pepperoni and Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
arrabbiata, burrata, parmesan, baguette
Steamed Chinese broccoli, garlic chips & sweet soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cheese Grillers & Straight Up Tomato soup taster
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
dried age roasted duck, asian pear cucumber salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
side stripe shrimp, aglio e olio, pangrattato
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Blueberry habanero jam, crispy shallots, polenta, lemon
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Shrimp & vegetable dumplings. 4 pieces
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Deep fried breaded tofu and variety of seasonal vegetables
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
