Best In Town Eats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ocally sourced, cocktail sauce, mignonette, lemon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
General Tao's Sauce, fried chicken wings, grilled broccolini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Steamed Chinese broccoli, garlic chips & sweet soy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
deep fried pork belly stir-fried with garlic, Thai chili
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tomato, fior di latte, basil, extra virgin olive oil
Marinara, Double Pepperoni and Cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San marzano tomato sauce, cashew mozzarella, parmesan, basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Egg noodles, marinated egg, prawn & pork wontons
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
The classic marg pie
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Thai Basil, Fried Shallots, Rice Cracker
hoisin glaze, ginger sesame slaw, jalapeno jam
pork + lamb ragu, brown sage butter, snap peas
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Smoked Castelvetrano, Chorizo Vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sauteed Thin Pork Sausage Finished With Basque Cider
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
arrabbiata, burrata, parmesan, baguette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
