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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
arrabbiata, burrata, parmesan, baguette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
pomodoro, basil, grana padano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Shrimp & vegetable dumplings. 4 pieces
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
aji amarillo puree, pickled turnip, chicharrones
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried breaded jumbo size prawns and scallops
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
in Tomato and Coconut Curry with House Naan
Hokkaido scallops, radish, ponzu, chili crisp
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
confit tomato, crispy basil, tarragon, poulet au crème
4 pcs - (steamed) prawn, pork & mushroom
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Served with Basmati Cumin Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
