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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Legumes, Cheese, Salsa Verde
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pecorino, Whey, Freshly Cracked Sarawak Pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sliced marinated pork jowl, served with herb vinaigrette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
fennel sausage, soft boiled egg, panko, spicy mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
arrabbiata, burrata, parmesan, baguette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded tofu and variety of seasonal vegetables
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
egg salad, red crab, black truffle, milk bread
garlic aioli, crispy capers, sun gold tomatoes
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seitan, poivre sauce, red onion, watercress salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ancho chili cream, parmesan popcorn
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Thinly shaved veal loin, capers, tonnato sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
