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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
confit tomato, crispy basil, tarragon, poulet au crème
Wagyu Beef, Japanese Uni, White Truffles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
in Tomato and Coconut Curry with House Naan
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
black truffle aioli, wild watercress, grilled sourdough
Deep fried breaded jumbo size prawns and scallops
Herby Goodness, Salsa Machsa
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Assorted Chutney, Toasted Fox Nuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
herby spicy seared hamachi
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
side stripe shrimp, aglio e olio, pangrattato
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pickled Vegetables, Fennel Pollen
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Caramelized Onion Beef Broth, Croutons, Gratinée
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Blueberry habanero jam, crispy shallots, polenta, lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
