Best In Town Eats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
spring garlic daikon purée, raddiccio slaw, herb oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
rabbit ragù, fried rosemary, english peas, lemon zest
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Served With Lemon, Fresh Grated Horseradish And Mignonette
fennel sausage, soft boiled egg, panko, spicy mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bulldog Sauce, Cabbage, Kewpie Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A southeast Asian style flatbread with curry sauce on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Single Origin Black Pepper, Pecorino
Wagyu Beef, Japanese Uni, White Truffles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
deep fried pork belly stir-fried with garlic, Thai chili
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Legumes, Cheese, Salsa Verde
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy fried chicken with a light dust of hot Mumma spice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
chili jam, B&B pickles, yum yum sauce with fries
