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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sliced marinated grilled beef, served with herb vinaigrette
slow smoked and smothered with carolina red bbq sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Basil, garlic, tomato, chili
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Seitan, poivre sauce, red onion, watercress salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
garlic aioli, crispy capers, sun gold tomatoes
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Assorted Chutney, Toasted Fox Nuts
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wagyu Beef, Japanese Uni, White Truffles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pickled Vegetables, Fennel Pollen
Chicken Fried Maitake, Garlic Scape Ranch
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried breaded jumbo size prawns and scallops
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Blueberry habanero jam, crispy shallots, polenta, lemon
in Tomato and Coconut Curry with House Naan
ocally sourced, cocktail sauce, mignonette, lemon
Steamed Chinese broccoli, garlic chips & sweet soy
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Orange gastrique, roasted carrots & pommes dauphine
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
deep fried pork belly stir-fried with garlic, Thai chili
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
