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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
medjool date glaze, ginger labneh, buckwheat
garlic aioli, crispy capers, sun gold tomatoes
Herby Goodness, Salsa Machsa
Stuffed with paneer cheese & spinach
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
pistachio pesto, fior di latte, toasted pistachios
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Basil, garlic, tomato, chili
crispy fried chicken with a light dust of hot Mumma spice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A southeast Asian style flatbread with curry sauce on the side
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
preserved cherries, waffles, smoked maple syrup
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crisp Dough Pillows, Parmigiano Reggianno
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Yuzu Garlic Butter Or Sriracha Honey Lime
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
General Tao's Sauce, fried chicken wings, grilled broccolini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
w/ ponzu mayo & shichimi-chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pomelo topped with crispy shallots, shredded coconut
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
italian sausage and braised fennel ragu, grana padano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bulldog Sauce, Cabbage, Kewpie Mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
roasted bone marrow, secret sauce, banh mi crostini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
