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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
ocally sourced, cocktail sauce, mignonette, lemon
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
fennel sausage, soft boiled egg, panko, spicy mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sauteed Thin Pork Sausage Finished With Basque Cider
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
roasted bone marrow, secret sauce, banh mi crostini
Bulldog Sauce, Cabbage, Kewpie Mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Single Origin Black Pepper, Pecorino
arrabbiata, burrata, parmesan, baguette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pomelo topped with crispy shallots, shredded coconut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheese Grillers & Straight Up Tomato soup taster
6 pcs Pork spring rolls and plum sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
preserved cherries, waffles, smoked maple syrup
italian sausage and braised fennel ragu, grana padano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
General Tao's Sauce, fried chicken wings, grilled broccolini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
House-made udon with premium dashi broth, served with tempura bits and green onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
in Thick Yoghurt and Garlic Curry with Onion Rings
spring garlic daikon purée, raddiccio slaw, herb oil
Fried chicken, bacon, cheese, egg, sausage gravy
Basil, garlic, tomato, chili
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
