Best In Town Eats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
arrabbiata, burrata, parmesan, baguette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Assortment of cured meats, piccalilli, grilled sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wagyu Beef, Japanese Uni, White Truffles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
chili jam, B&B pickles, yum yum sauce with fries
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Herby Goodness, Salsa Machsa
Bacon, Shallots, Grana Padano Parmesan, Panko
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Japanese style omelette, fried rice and tomato sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy tofu with go chu jiang and chili mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
preserved cherries, waffles, smoked maple syrup
Al pastor, fried beans, avocado salsa, pickled onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seitan, poivre sauce, red onion, watercress salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
