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Best In Town Eats
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Sieglinde Potato, Baby Turnip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
slow smoked and smothered with carolina red bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mussels, tomato coconut cream, smoked chili, lime, cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
vichyssoise, green coriander vinegar, crispy leeks
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
garlic aioli, crispy capers, sun gold tomatoes
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
cilantro-mint chutney, puffed rice, semolina crackers
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
medjool date glaze, ginger labneh, buckwheat
crispy fried chicken with a light dust of hot Mumma spice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sauteed Thin Pork Sausage Finished With Basque Cider
italian sausage and braised fennel ragu, grana padano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
chili jam, B&B pickles, yum yum sauce with fries
Garum, Fudgy Yolk, Sorrel And Shiso
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pickled Vegetables, Fennel Pollen
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted Bone Marrow, Colcannon, Sauce Diane
avocado salsa, pickled shallots, Chancho corn tortilla
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef tenderloin, green onion, capers, arugula, parmigiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Basil, garlic, tomato, chili
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
side stripe shrimp, aglio e olio, pangrattato
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
