Best In Town Eats
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried breaded jumbo size prawns and scallops
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Shrimp & vegetable dumplings. 4 pieces
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
ocally sourced, cocktail sauce, mignonette, lemon
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Garum, Fudgy Yolk, Sorrel And Shiso
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Morel And Elderflower Piccata
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Caramelized Onion Beef Broth, Croutons, Gratinée
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pork + lamb ragu, brown sage butter, snap peas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sliced marinated pork jowl, served with herb vinaigrette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bacon, Shallots, Grana Padano Parmesan, Panko
