Best In Town Eats
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Legumes, Cheese, Salsa Verde
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
fennel sausage, soft boiled egg, panko, spicy mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crisp Dough Pillows, Parmigiano Reggianno
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Side Stripe prawns, olives, crispy pancetta spicy tomato
Seitan, poivre sauce, red onion, watercress salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bison tartare, assorted aioli, buttermilk onion rings
Pork & Shrimp Or Vegetarian, Chili Crunch
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Steamed Chinese broccoli, garlic chips & sweet soy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
chili garlic, soybean, vegan oyster sauce, thai basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8pc salmon 3pc amaebi marinated in house-made soy sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assortment of cured meats, piccalilli, grilled sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Single Origin Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
