Best In Town Eats
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Onion, Crouton, Gruyère
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bulldog Sauce, Cabbage, Kewpie Mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Orange gastrique, roasted carrots & pommes dauphine
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Steamed rice served in chicken and potato curry rich in coconut milk
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Assortment of cured meats, piccalilli, grilled sourdough
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Premium Oyster Topped With Uni And Caviar
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
crispy fried chicken with a light dust of hot Mumma spice
Classic Bolognese, Parmigiano Reggiano
roasted bone marrow, secret sauce, banh mi crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
side stripe shrimp, aglio e olio, pangrattato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Onion, Bacon, Chicken Broth, Baguette, Gruyère
