Best In Town Eats
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Steamed rice served in chicken and potato curry rich in coconut milk
Premium Oyster Topped With Uni And Caviar
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Morel And Elderflower Piccata
The classic marg pie
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Anchovy, Caper, Chilli, Pomodoro, Rapini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
House Made Sourdough, Red Grapes, Hazelnut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Signature pie loaded with Ezzo Supreme Roni cups
Smoked Castelvetrano, Chorizo Vinaigrette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy tofu with go chu jiang and chili mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
side stripe shrimp, aglio e olio, pangrattato
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy fried chicken with a light dust of hot Mumma spice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
General Tao's Sauce, fried chicken wings, grilled broccolini
Sliced marinated grilled beef, served with herb vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mushrooms, prosciutto, sun-dried tomatoes, lemon
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
herby spicy seared hamachi
slow smoked and smothered with carolina red bbq sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Garum, Fudgy Yolk, Sorrel And Shiso
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Local Fraser Valley duck, glazed grapes & apples, duck sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
