Best In Town Eats
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
mussel & shallot cream, charred cabbage & herb salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House Smoked Bacon, Grilled Spring Onion, Vermouth
w/ ponzu mayo & shichimi-chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
arrabbiata, burrata, parmesan, baguette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Legumes, Cheese, Salsa Verde
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Steamed Chinese broccoli, garlic chips & sweet soy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
