Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
aji amarillo puree, pickled turnip, chicharrones
Hanger Steak Served With Choice Of Pommes Frites Or Salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wagyu Beef, Japanese Uni, White Truffles
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Stuffed with paneer cheese & spinach
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bulldog Sauce, Cabbage, Kewpie Mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
spring garlic daikon purée, raddiccio slaw, herb oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
The classic marg pie
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
hoisin glaze, ginger sesame slaw, jalapeno jam
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
slow smoked and smothered with carolina red bbq sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Bison tartare, assorted aioli, buttermilk onion rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
house made noodles, trumpet mushroom, basil, coconut
Maitre D’hotel Butter, Radish & Herb Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pomelo topped with crispy shallots, shredded coconut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
slow smoked with house rub, smothered in house caroline red bbq sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage