Bigeye Tuna
avocado salsa, pickled shallots, Chancho corn tortilla
Impossible Bao
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken Wings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fried Chicken (Regular)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Fraser Valley Chicken Wings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Neck Schnitzel
Morel And Elderflower Piccata
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bee Pollen Milk Buns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House Special Pho
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wagyu Beef Tartare
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Braised Duck Noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Butter Chicken
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Margherita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Liver Mousse
House Made Sourdough, Red Grapes, Hazelnut
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hiramasa Crudo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prime Rib
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonnaʼs Specialeʼ
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tom Yum Prawns Soup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spaghetti Allo Scoglio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bucatini Cacio E Pepe
Single Origin Black Pepper, Pecorino
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Vegan Pho
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Frico
traditional friulian fried cheese, soft potatoes, slow cooked onions
Le French Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mi Amore!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Red Chili Tofu
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
BBQ Pork Ribs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Filet O Fish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Buttermilk Fried Chicken Bao
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Coccoli E Prosciutto
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seattle Dog
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Jerk Marinated Wings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Formaggi E Salumi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Pulpo En Mole Blanco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Flame Seared Prawns
Herby Goodness, Salsa Machsa
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pappardelle
rabbit ragù, fried rosemary, english peas, lemon zest
Filet Americain
Bison tartare, assorted aioli, buttermilk onion rings
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Burrata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wagyu Bao
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spinach Gnudi
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Mac & Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
