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Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Caterpillar Roll
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
BC Steelhead Trout
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pasta Alla Norma
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
French Onion Burger
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Black Garlic Eggplant
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Linguini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Valenciana (Chicken & Rabbit) Paella
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mortadella
pistachio pesto, fior di latte, toasted pistachios
Smoked Chicken Wings
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sugar Loaf Chicory
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Truffle Thick Noodle
house made noodles, trumpet mushroom, basil, coconut
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wagyu Bao
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
korean rice cakes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mac & Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Dungeness Crab Linguine
Basil, garlic, tomato, chili
Beef Bourguignon Burger
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Porchetta
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Tartare De Boeuf
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
French Onion Soup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Red Curry Dumplings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bee Sting
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy Korean Chicken Bites
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House Special Pho
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mole Lamb Albondigas
Ancho chili cream, parmesan popcorn
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Yucas Fritas Nikkei
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Black Chickpea and Zucchini Cakes Coconut Curry
Served with Basmati Cumin Rice
Gnocchi
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Freshly Shucked Oysters
ocally sourced, cocktail sauce, mignonette, lemon
Chicken and Barberries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Scorching Scallop Sushi Pizza
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Rossa di Verona Radicchio
Gindara sablefish, radicchio crepe with lemon verbena butter
HSCB Burger
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lamb T-bone
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Banter Board
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken By the Piece
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fried Chicken (Regular)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Patties and Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Soupe À L'oignon
Caramelized Onion, Crouton, Gruyère
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
