

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

mussel & shallot cream, charred cabbage & herb salad

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Crispy pork, carrot, daikon, lechon sauce, and green onions

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

squid ink fresh pasta, lobster, bottarga, lemon, chilli

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

mushrooms, prosciutto, sun-dried tomatoes, lemon

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Bulldog Sauce, Cabbage, Kewpie Mayo

Steamed Chinese broccoli, garlic chips & sweet soy

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

House-made udon with premium dashi broth, served with tempura bits and green onion

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

House Smoked Bacon, Grilled Spring Onion, Vermouth

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese

arrabbiata, burrata, parmesan, baguette

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Steamed rice served in chicken and potato curry rich in coconut milk

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Side Stripe prawns, olives, crispy pancetta spicy tomato

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

cabbage, shiitake mushroom, black mushroom (2pc)

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

In A Tangy & Creamy Cayenne Curry

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Sea urchin, hazelnut, pear, squid ink brioche

roasted bone marrow, secret sauce, banh mi crostini

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

rabbit ragù, fried rosemary, english peas, lemon zest

Premium Oyster Topped With Uni And Caviar
