Best In Town Eats
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
ocally sourced, cocktail sauce, mignonette, lemon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fried chicken, bacon, cheese, egg, sausage gravy
Cheese Grillers & Straight Up Tomato soup taster
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
1lb manila clams, chili, garlic, white wine, parsley & lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Bacon, Shallots, Grana Padano Parmesan, Panko
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Stuffed with paneer cheese & spinach
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sea urchin, hazelnut, pear, squid ink brioche
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
chili jam, B&B pickles, yum yum sauce with fries
Pan Fried; Beef, pork, or vegetable
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic Bolognese, Parmigiano Reggiano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crisp Dough Pillows, Parmigiano Reggianno
