Best In Town Eats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House Made Sourdough, Red Grapes, Hazelnut
house made noodles, trumpet mushroom, basil, coconut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
fennel sausage, soft boiled egg, panko, spicy mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Deep fried breaded jumbo size prawns and scallops
herby spicy seared hamachi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fraser Valley Duck, Lentils, Pomme Purée
Orange gastrique, roasted carrots & pommes dauphine
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
spring garlic daikon purée, raddiccio slaw, herb oil
Thai Basil, Fried Shallots, Rice Cracker
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Single Origin Black Pepper, Pecorino
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Japanese style omelette, fried rice and tomato sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A southeast Asian style flatbread with curry sauce on the side
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
