Best In Town Eats
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
mussel & shallot cream, charred cabbage & herb salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Side Stripe prawns, olives, crispy pancetta spicy tomato
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Morel And Elderflower Piccata
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Signature pie loaded with Ezzo Supreme Roni cups
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
black truffle aioli, wild watercress, grilled sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pan Fried; Beef, pork, or vegetable
Seedy sourdough flatbread, served with seasonal dips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
House Smoked Bacon, Grilled Spring Onion, Vermouth
Shrimp & vegetable dumplings. 4 pieces
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Akami, Chutoro, Otoro, Negitoro
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
