Best In Town Eats
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
hoisin glaze, ginger sesame slaw, jalapeno jam
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Akami, Chutoro, Otoro, Negitoro
Orange gastrique, roasted carrots & pommes dauphine
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Shrimp & vegetable dumplings. 4 pieces
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Garum, Fudgy Yolk, Sorrel And Shiso
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Mussels, white wine, cream, smoked bacon lardons, spring onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
In A Tangy & Creamy Cayenne Curry
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
fennel sausage, soft boiled egg, panko, spicy mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bulldog Sauce, Cabbage, Kewpie Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sliced marinated grilled beef, served with herb vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Tomato, fior di latte, basil, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Caramelized Onion Beef Broth, Croutons, Gratinée
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stuffed with paneer cheese & spinach
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House Made Sourdough, Red Grapes, Hazelnut
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brown Butter, Sage, Hazelnuts, Fontina Fondu
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Min 6) Mignonette, Lemon, Horseradish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crisp Dough Pillows, Parmigiano Reggianno
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Japanese style omelette, fried rice and tomato sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Dungeness crab, prawns, squid, Calabrian chili butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
