Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Side Stripe prawns, olives, crispy pancetta spicy tomato
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House-made udon with premium dashi broth, served with tempura bits and green onion
Crisp Dough Pillows, Parmigiano Reggianno
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chicken Fried Maitake, Garlic Scape Ranch
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Japanese style omelette, fried rice and tomato sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dungeness crab, prawns, squid, Calabrian chili butter
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Premium Oyster Topped With Uni And Caviar
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
(6 pieces) Flower-shaped dumplings filled with chicken and spices
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pork + lamb ragu, brown sage butter, snap peas
herby spicy seared hamachi
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Anchovy, Caper, Chilli, Pomodoro, Rapini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chilean crab, baby shrimp, corn sofrito, saffron aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
roasted bone marrow, secret sauce, banh mi crostini
Sea urchin, hazelnut, pear, squid ink brioche
aji amarillo puree, pickled turnip, chicharrones
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
General Tao's Sauce, fried chicken wings, grilled broccolini
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Herby Goodness, Salsa Machsa
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion