Best In Town Eats
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(Min 6) Mignonette, Lemon, Horseradish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tomato, fior di latte, basil, extra virgin olive oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wagyu Beef, Japanese Uni, White Truffles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
House Made Sourdough, Red Grapes, Hazelnut
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Shrimp & vegetable dumplings. 4 pieces
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
dried age roasted duck, asian pear cucumber salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
butter lettuce, hard boiled eggs, capers, dijon dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
house made noodles, trumpet mushroom, basil, coconut
Caramelized Onion, Crouton, Gruyère
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crisp Dough Pillows, Parmigiano Reggianno
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Served With Lemon, Fresh Grated Horseradish And Mignonette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Smoked Castelvetrano, Chorizo Vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Orange gastrique, roasted carrots & pommes dauphine
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Yuzu Garlic Butter Or Sriracha Honey Lime
Fraser Valley Duck, Lentils, Pomme Purée
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
