Best In Town Eats
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mussel & shallot cream, charred cabbage & herb salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bacon, Shallots, Grana Padano Parmesan, Panko
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Seitan, poivre sauce, red onion, watercress salad
Deep fried breaded tofu and variety of seasonal vegetables
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Orange gastrique, roasted carrots & pommes dauphine
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Caramelized Onion, Crouton, Gruyère
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Smoked Castelvetrano, Chorizo Vinaigrette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Single Origin Black Pepper, Pecorino
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sea urchin, hazelnut, pear, squid ink brioche
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Yuzu Garlic Butter Or Sriracha Honey Lime
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Dungeness crab, prawns, squid, Calabrian chili butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bison tartare, assorted aioli, buttermilk onion rings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Garum, Fudgy Yolk, Sorrel And Shiso
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fried chicken, bacon, cheese, egg, sausage gravy
In A Tangy & Creamy Cayenne Curry
house made noodles, trumpet mushroom, basil, coconut
