Best In Town Eats
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Maitre D’hotel Butter, Radish & Herb Salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Caramelized Onion, Crouton, Gruyère
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Garlic, ginger, marinated crispy free-range chicken
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Thai Basil, Fried Shallots, Rice Cracker
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(Min 6) Mignonette, Lemon, Horseradish
pork + lamb ragu, brown sage butter, snap peas
Egg noodles, marinated egg, prawn & pork wontons
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
aji amarillo puree, pickled turnip, chicharrones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
herby spicy seared hamachi
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Shrimp & vegetable dumplings. 4 pieces
8pc salmon 3pc amaebi marinated in house-made soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
cabbage, shiitake mushroom, black mushroom (2pc)
hoisin glaze, ginger sesame slaw, jalapeno jam
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
traditional friulian fried cheese, soft potatoes, slow cooked onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Legumes, Cheese, Salsa Verde
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
