Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded jumbo size prawns and scallops
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Smoked Bone marrow Emulsion, Onion Ash & Pickle
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fried chicken, bacon, cheese, egg, sausage gravy
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Smoked Castelvetrano, Chorizo Vinaigrette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Single Origin Black Pepper, Pecorino
Stuffed with paneer cheese & spinach
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Signature pie loaded with Ezzo Supreme Roni cups
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
w/ ponzu mayo & shichimi-chili
slow smoked and smothered wth our texas whiskey bbq sauce
Al pastor, fried beans, avocado salsa, pickled onions
Crispy tofu with go chu jiang and chili mayo
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Sliced marinated pork jowl, served with herb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
spring garlic daikon purée, raddiccio slaw, herb oil
slow smoked with house rub, smothered in house caroline red bbq sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Accoutrement, egg yolk, Parmagiano Reggiano, toast
mushrooms, prosciutto, sun-dried tomatoes, lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron