Best In Town Eats
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Shrimp & vegetable dumplings. 4 pieces
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seitan, poivre sauce, red onion, watercress salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fraser Valley Duck, Lentils, Pomme Purée
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pan Fried; Beef, pork, or vegetable
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Legumes, Cheese, Salsa Verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Akami, Chutoro, Otoro, Negitoro
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ancho chili cream, parmesan popcorn
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
ocally sourced, cocktail sauce, mignonette, lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
house made noodles, trumpet mushroom, basil, coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House Made Sourdough, Red Grapes, Hazelnut
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fried chicken, bacon, cheese, egg, sausage gravy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
6 pcs Pork spring rolls and plum sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
chili garlic, soybean, vegan oyster sauce, thai basil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Garum, Fudgy Yolk, Sorrel And Shiso
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
