Best In Town Eats
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Signature pie loaded with Ezzo Supreme Roni cups
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Premium Oyster Topped With Uni And Caviar
Orange gastrique, roasted carrots & pommes dauphine
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
aji amarillo puree, pickled turnip, chicharrones
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef tenderloin, green onion, capers, arugula, parmigiano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
squid ink fresh pasta, lobster, bottarga, lemon, chilli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
chili jam, B&B pickles, yum yum sauce with fries
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Accoutrement, egg yolk, Parmagiano Reggiano, toast
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Side Stripe prawns, olives, crispy pancetta spicy tomato
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Crispy pork, carrot, daikon, lechon sauce, and green onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Thai Basil, Fried Shallots, Rice Cracker
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried breaded jumbo size prawns and scallops
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Akami, Chutoro, Otoro, Negitoro
cabbage, shiitake mushroom, black mushroom (2pc)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
