Best In Town Eats
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Legumes, Cheese, Salsa Verde
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
The classic marg pie
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded tofu and variety of seasonal vegetables
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Steamed rice served in chicken and potato curry rich in coconut milk
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Akami, Chutoro, Otoro, Negitoro
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
6 pcs Pork spring rolls and plum sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bacon, Shallots, Grana Padano Parmesan, Panko
Smoked Bone marrow Emulsion, Onion Ash & Pickle
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Caramelized Onion, Crouton, Gruyère
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Fried; Beef, pork, or vegetable
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House Made Sourdough, Red Grapes, Hazelnut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
mussel & shallot cream, charred cabbage & herb salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
