Best In Town Eats
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
4 pcs - (steamed) prawn, pork & mushroom
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tomato, fior di latte, basil, extra virgin olive oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
butter lettuce, hard boiled eggs, capers, dijon dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic Bolognese, Parmigiano Reggiano
Stuffed with paneer cheese & spinach
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
The classic marg pie
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Shrimp & vegetable dumplings. 4 pieces
pork + lamb ragu, brown sage butter, snap peas
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
roasted bone marrow, secret sauce, banh mi crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Garlic, ginger, marinated crispy free-range chicken
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fraser Valley Duck, Lentils, Pomme Purée
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A southeast Asian style flatbread with curry sauce on the side
Herby Goodness, Salsa Machsa
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
arrabbiata, burrata, parmesan, baguette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seitan, poivre sauce, red onion, watercress salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
