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Best In Town Eats
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Rice Croquette Mozzarella Sausage
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy tofu with go chu jiang and chili mayo
A southeast Asian style flatbread with curry sauce on the side
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
spring garlic daikon purée, raddiccio slaw, herb oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
pistachio condimento, focaccia, pickled jalapeno
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Egg noodles, marinated egg, prawn & pork wontons
Pomelo topped with crispy shallots, shredded coconut
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
in Tomato and Coconut Curry with House Naan
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
arrabbiata, burrata, parmesan, baguette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Steamed Chinese broccoli, garlic chips & sweet soy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
cabbage, shiitake mushroom, black mushroom (2pc)
Classic Bolognese, Parmigiano Reggiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Seasonal Compound Butter, Grilled Garlic Scapes
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
aji amarillo puree, pickled turnip, chicharrones
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
