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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
confit tomato, crispy basil, tarragon, poulet au crème
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Classic Bolognese, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
fennel sausage, soft boiled egg, panko, spicy mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
hoisin glaze, ginger sesame slaw, jalapeno jam
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Belly, Coconut Cream, Shrimp Paste, Chili
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
ocally sourced, cocktail sauce, mignonette, lemon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Marinara, Double Pepperoni and Cheese
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
roasted bone marrow, secret sauce, banh mi crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(Min 6) Mignonette, Lemon, Horseradish
Pork & Shrimp Or Vegetarian, Chili Crunch
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sauteed Thin Pork Sausage Finished With Basque Cider
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
herby spicy seared hamachi
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy tofu with go chu jiang and chili mayo
a selection of house-made charcuterie and cheese
