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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy pork, carrot, daikon, lechon sauce, and green onions
Shrimp & vegetable dumplings. 4 pieces
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
roasted bone marrow, secret sauce, banh mi crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried breaded tofu and variety of seasonal vegetables
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison tartare, assorted aioli, buttermilk onion rings
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
chili jam, B&B pickles, yum yum sauce with fries
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
ocally sourced, cocktail sauce, mignonette, lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
slow smoked and smothered with carolina red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy tofu with go chu jiang and chili mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Yuzu Garlic Butter Or Sriracha Honey Lime
chili garlic, soybean, vegan oyster sauce, thai basil
Al pastor, fried beans, avocado salsa, pickled onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
