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Best In Town Eats
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Rice Croquette Mozzarella Sausage
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried breaded tofu and variety of seasonal vegetables
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Legumes, Cheese, Salsa Verde
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(Min 6) Mignonette, Lemon, Horseradish
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dungeness Crab, Spaghetti Squash, Crab Emulsion
a selection of house-made charcuterie and cheese
Single Origin Black Pepper, Pecorino
Garlic, ginger, marinated crispy free-range chicken
Marinara, Double Pepperoni and Cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pan Fried; Beef, pork, or vegetable
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
