.png)
Best In Town Eats
.png)
Rice Croquette Mozzarella Sausage
Signature pie loaded with Ezzo Supreme Roni cups
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
garlic aioli, crispy capers, sun gold tomatoes
Al pastor, fried beans, avocado salsa, pickled onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Egg noodles, marinated egg, prawn & pork wontons
6 pcs Pork spring rolls and plum sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Akami, Chutoro, Otoro, Negitoro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
dried age roasted duck, asian pear cucumber salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Maitre D’hotel Butter, Radish & Herb Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seitan, poivre sauce, red onion, watercress salad
confit tomato, crispy basil, tarragon, poulet au crème
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Caramelized Onion, Crouton, Gruyère
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy fried chicken with a light dust of hot Mumma spice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
rabbit ragù, fried rosemary, english peas, lemon zest
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
pistachio condimento, focaccia, pickled jalapeno
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Basil, garlic, tomato, chili
Dungeness crab, prawns, squid, Calabrian chili butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A southeast Asian style flatbread with curry sauce on the side
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Caramelized Onion Beef Broth, Croutons, Gratinée
Herby Goodness, Salsa Machsa
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Premium Oyster Topped With Uni And Caviar
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
aji amarillo puree, pickled turnip, chicharrones
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
