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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pork + lamb ragu, brown sage butter, snap peas
pistachio condimento, focaccia, pickled jalapeno
slow smoked with house rub, smothered in house caroline red bbq sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cilantro-mint chutney, puffed rice, semolina crackers
Crispy tofu with go chu jiang and chili mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sieglinde Potato, Baby Turnip
Deep fried breaded jumbo size prawns and scallops
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
deep fried pork belly stir-fried with garlic, Thai chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bison tartare, assorted aioli, buttermilk onion rings
slow smoked and smothered wth our texas whiskey bbq sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Classic Bolognese, Parmigiano Reggiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
thinly sliced beef tenderloin, horseradish aioli , grana padano,
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
slow smoked and smothered with carolina red bbq sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
The classic marg pie
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
a selection of house-made charcuterie and cheese
Pomelo topped with crispy shallots, shredded coconut
