.png)
Best In Town Eats
.png)
Rice Croquette Mozzarella Sausage
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
In A Tangy & Creamy Cayenne Curry
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wagyu Beef, Japanese Uni, White Truffles
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
cabbage, shiitake mushroom, black mushroom (2pc)
General Tao's Sauce, fried chicken wings, grilled broccolini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Steamed Chinese broccoli, garlic chips & sweet soy
Assortment of cured meats, piccalilli, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Akami, Chutoro, Otoro, Negitoro
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Maitre D’hotel Butter, Radish & Herb Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
italian sausage and braised fennel ragu, grana padano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
