Best In Town Eats
Rice Croquette Mozzarella Sausage
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mussels, white wine, cream, smoked bacon lardons, spring onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
black truffle aioli, wild watercress, grilled sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steamed rice served in chicken and potato curry rich in coconut milk
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ancho chili cream, parmesan popcorn
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House Smoked Bacon, Grilled Spring Onion, Vermouth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Side Stripe prawns, olives, crispy pancetta spicy tomato
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
mussel & shallot cream, charred cabbage & herb salad
aji amarillo puree, pickled turnip, chicharrones
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
house made noodles, trumpet mushroom, basil, coconut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
roasted bone marrow, secret sauce, banh mi crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
