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Best In Town Eats
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Rice Croquette Mozzarella Sausage
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Deep fried breaded jumbo size prawns and scallops
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
and Paneer Creamy Onion Curry with Basmati Cumin Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
ocally sourced, cocktail sauce, mignonette, lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crisp Dough Pillows, Parmigiano Reggianno
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy tofu with go chu jiang and chili mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Basil, garlic, tomato, chili
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
herby spicy seared hamachi
house made noodles, trumpet mushroom, basil, coconut
Sliced marinated pork jowl, served with herb vinaigrette
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Thinly shaved veal loin, capers, tonnato sauce
10 year aged cheddar, roasted jalapeño, scallion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sea urchin, hazelnut, pear, squid ink brioche
6 pcs Pork spring rolls and plum sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sliced marinated grilled beef, served with herb vinaigrette
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Stuffed with paneer cheese & spinach
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
vichyssoise, green coriander vinegar, crispy leeks
Tomato, fior di latte, basil, extra virgin olive oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
