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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Thinly shaved veal loin, capers, tonnato sauce
Japanese style omelette, fried rice and tomato sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
A southeast Asian style flatbread with curry sauce on the side
garlic aioli, crispy capers, sun gold tomatoes
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Deep fried breaded tofu and variety of seasonal vegetables
dried age roasted duck, asian pear cucumber salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
mushrooms, prosciutto, sun-dried tomatoes, lemon
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
egg salad, red crab, black truffle, milk bread
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Maitre D’hotel Butter, Radish & Herb Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
cilantro-mint chutney, puffed rice, semolina crackers
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
