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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Thinly shaved veal loin, capers, tonnato sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pickled Vegetables, Fennel Pollen
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Served with Basmati Cumin Rice
Marinara, Double Pepperoni and Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pomodoro, basil, grana padano
Caramelized Onion, Crouton, Gruyère
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
1lb manila clams, chili, garlic, white wine, parsley & lemon
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried breaded jumbo size prawns and scallops
Blueberry habanero jam, crispy shallots, polenta, lemon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assortment of cured meats, piccalilli, grilled sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
fennel sausage, soft boiled egg, panko, spicy mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
slow smoked and smothered with carolina red bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
In A Tangy & Creamy Cayenne Curry
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
