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Best In Town Eats
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Rice Croquette Mozzarella Sausage
(Min 6) Mignonette, Lemon, Horseradish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
a selection of house-made charcuterie and cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Yuzu Garlic Butter Or Sriracha Honey Lime
Gindara sablefish, radicchio crepe with lemon verbena butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sieglinde Potato, Baby Turnip
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crisp Dough Pillows, Parmigiano Reggianno
A southeast Asian style flatbread with curry sauce on the side
Single Origin Black Pepper, Pecorino
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pickled Vegetables, Fennel Pollen
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Thinly shaved veal loin, capers, tonnato sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork & Shrimp Or Vegetarian, Chili Crunch
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
preserved cherries, waffles, smoked maple syrup
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House-made udon with premium dashi broth, served with tempura bits and green onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
Smoked Bone marrow Emulsion, Onion Ash & Pickle
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Thick Yoghurt and Garlic Curry with Onion Rings
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tiger prawns, manila clams, baby scallops, lemon dill cream
8pc salmon 3pc amaebi marinated in house-made soy sauce
