Best In Town Eats
Rice Croquette Mozzarella Sausage
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy tofu with go chu jiang and chili mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
In A Tangy & Creamy Cayenne Curry
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature pie loaded with Ezzo Supreme Roni cups
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bison tartare, assorted aioli, buttermilk onion rings
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pomelo topped with crispy shallots, shredded coconut
Anchovy, Caper, Chilli, Pomodoro, Rapini
Herby Goodness, Salsa Machsa
arrabbiata, burrata, parmesan, baguette
Side Stripe prawns, olives, crispy pancetta spicy tomato
deep fried pork belly stir-fried with garlic, Thai chili
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sea urchin, hazelnut, pear, squid ink brioche
side stripe shrimp, aglio e olio, pangrattato
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tomato, fior di latte, basil, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded tofu and variety of seasonal vegetables
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bulldog Sauce, Cabbage, Kewpie Mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Marinara, Double Pepperoni and Cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
