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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House-made udon with premium dashi broth, served with tempura bits and green onion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Legumes, Cheese, Salsa Verde
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sliced marinated grilled beef, served with herb vinaigrette
Classic Bolognese, Parmigiano Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
4 pcs - (steamed) prawn, pork & mushroom
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seitan, poivre sauce, red onion, watercress salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy tofu with go chu jiang and chili mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Shrimp & vegetable dumplings. 4 pieces
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Loong Kong chicken, mushrtooms a la crème
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sliced marinated pork jowl, served with herb vinaigrette
avocado salsa, pickled shallots, Chancho corn tortilla
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
garlic aioli, crispy capers, sun gold tomatoes
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Arugula, Insalata di Tonno, Roasted Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
