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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Pickled Vegetables, Fennel Pollen
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Culatello, mozzarella di bufala, compressed pears, thai chili
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tomato, fior di latte, basil, extra virgin olive oil
in Tomato and Coconut Curry with House Naan
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Maitre D’hotel Butter, Radish & Herb Salad
house made noodles, trumpet mushroom, basil, coconut
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Al pastor, fried beans, avocado salsa, pickled onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
slow smoked with house rub, smothered in house caroline red bbq sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Yuzu Garlic Butter Or Sriracha Honey Lime
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Served with Basmati Cumin Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House-made udon with premium dashi broth, served with tempura bits and green onion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
