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Rice Croquette Mozzarella Sausage

mushrooms, prosciutto, sun-dried tomatoes, lemon

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Shrimp & vegetable dumplings. 4 pieces

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

slow smoked with house rub, smothered in house caroline red bbq sauce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

w/ ponzu mayo & shichimi-chili

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

side stripe shrimp, aglio e olio, pangrattato

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Crisp Dough Pillows, Parmigiano Reggianno

Cheese Grillers & Straight Up Tomato soup taster

Bison tartare, assorted aioli, buttermilk onion rings

Signature pie loaded with Ezzo Supreme Roni cups

in Tomato and Coconut Curry with House Naan

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Mussels, white wine, cream, smoked bacon lardons, spring onion

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Roasted Bone Marrow, Colcannon, Sauce Diane

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Pickled Vegetables, Fennel Pollen

slow smoked and smothered with carolina red bbq sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Ancho chili cream, parmesan popcorn

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

medjool date glaze, ginger labneh, buckwheat

House Smoked, Sarawak Pepper, Maple Ancho Glaze

4 pcs - (steamed) prawn, pork & mushroom

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Garlic, ginger, marinated crispy free-range chicken

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Premium Oyster Topped With Uni And Caviar

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Orange gastrique, roasted carrots & pommes dauphine

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

cilantro-mint chutney, puffed rice, semolina crackers

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

6 pcs Pork spring rolls and plum sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
