.png)
Best In Town Eats
.png)
Rice Croquette Mozzarella Sausage
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
medjool date glaze, ginger labneh, buckwheat
House Smoked, Sarawak Pepper, Maple Ancho Glaze
arrabbiata, burrata, parmesan, baguette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
garlic aioli, crispy capers, sun gold tomatoes
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bison tartare, assorted aioli, buttermilk onion rings
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork & Shrimp Or Vegetarian, Chili Crunch
The classic marg pie
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Al pastor, fried beans, avocado salsa, pickled onions
Orange gastrique, roasted carrots & pommes dauphine
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seitan, poivre sauce, red onion, watercress salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pan Fried; Beef, pork, or vegetable
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hokkaido scallops, radish, ponzu, chili crisp
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bacon, Shallots, Grana Padano Parmesan, Panko
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Garlic, ginger, marinated crispy free-range chicken
