Best In Town Eats
Rice Croquette Mozzarella Sausage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
In A Tangy & Creamy Cayenne Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Japanese style omelette, fried rice and tomato sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Deep fried breaded tofu and variety of seasonal vegetables
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Smoked Castelvetrano, Chorizo Vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
cabbage, shiitake mushroom, black mushroom (2pc)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
house made noodles, trumpet mushroom, basil, coconut
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bulldog Sauce, Cabbage, Kewpie Mayo
