.png)
Best In Town Eats
.png)
Rice Croquette Mozzarella Sausage
Arugula, Insalata di Tonno, Roasted Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bulldog Sauce, Cabbage, Kewpie Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Assorted Chutney, Toasted Fox Nuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8pc salmon 3pc amaebi marinated in house-made soy sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
a selection of house-made charcuterie and cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
italian sausage and braised fennel ragu, grana padano
Served with Basmati Cumin Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
6 pcs Pork spring rolls and plum sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
w/ ponzu mayo & shichimi-chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
deep fried pork belly stir-fried with garlic, Thai chili
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Akami, Chutoro, Otoro, Negitoro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
