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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
4 pcs - (steamed) prawn, pork & mushroom
10 year aged cheddar, roasted jalapeño, scallion
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Assorted Chutney, Toasted Fox Nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Basil, garlic, tomato, chili
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Thinly shaved veal loin, capers, tonnato sauce
Chicken Fried Maitake, Garlic Scape Ranch
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
6 pcs Pork spring rolls and plum sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pickled Vegetables, Fennel Pollen
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sauteed Thin Pork Sausage Finished With Basque Cider
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
a selection of house-made charcuterie and cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seitan, poivre sauce, red onion, watercress salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Octopus, Seasonal Purée, And Rich Sobrasada Spread
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Single Origin Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
italian sausage and braised fennel ragu, grana padano
Yuzu Garlic Butter Or Sriracha Honey Lime
side stripe shrimp, aglio e olio, pangrattato
Maitre D’hotel Butter, Radish & Herb Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
