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Best In Town Eats
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Rice Croquette Mozzarella Sausage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tomato, fior di latte, basil, extra virgin olive oil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
In A Tangy & Creamy Cayenne Curry
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Assorted Chutney, Toasted Fox Nuts
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pomelo topped with crispy shallots, shredded coconut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
pork + lamb ragu, brown sage butter, snap peas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
a selection of house-made charcuterie and cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Maitre D’hotel Butter, Radish & Herb Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Signature pie loaded with Ezzo Supreme Roni cups
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
cilantro-mint chutney, puffed rice, semolina crackers
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy fried chicken with a light dust of hot Mumma spice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
in Tomato and Coconut Curry with House Naan
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
pistachio pesto, fior di latte, toasted pistachios
ocally sourced, cocktail sauce, mignonette, lemon
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Assortment of cured meats, piccalilli, grilled sourdough
