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Rice Croquette Mozzarella Sausage

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Roasted Bone Marrow, Colcannon, Sauce Diane

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Akami, Chutoro, Otoro, Negitoro

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Fried chicken, bacon, cheese, egg, sausage gravy

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Deep fried breaded tofu and variety of seasonal vegetables

slow smoked and smothered with carolina red bbq sauce

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Assortment of cured meats, piccalilli, grilled sourdough

Sauteed Thin Pork Sausage Finished With Basque Cider
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

pistachio condimento, focaccia, pickled jalapeno

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

egg salad, red crab, black truffle, milk bread

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Egg noodles, marinated egg, prawn & pork wontons

Octopus, Seasonal Purée, And Rich Sobrasada Spread

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Steamed rice served in chicken and potato curry rich in coconut milk

Bison tartare, assorted aioli, buttermilk onion rings

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper


Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
