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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crisp Dough Pillows, Parmigiano Reggianno
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
side stripe shrimp, aglio e olio, pangrattato
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Premium Oyster Topped With Uni And Caviar
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maitre D’hotel Butter, Radish & Herb Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Gindara sablefish, radicchio crepe with lemon verbena butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Stuffed with paneer cheese & spinach
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
medjool date glaze, ginger labneh, buckwheat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sliced marinated pork jowl, served with herb vinaigrette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
fennel sausage, soft boiled egg, panko, spicy mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hokkaido scallops, radish, ponzu, chili crisp
Accoutrement, egg yolk, Parmagiano Reggiano, toast
cabbage, shiitake mushroom, black mushroom (2pc)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Thinly shaved veal loin, capers, tonnato sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
4 pcs - (steamed) prawn, pork & mushroom
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
thinly sliced beef tenderloin, horseradish aioli , grana padano,
garlic aioli, crispy capers, sun gold tomatoes
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
house made noodles, trumpet mushroom, basil, coconut
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
10 year aged cheddar, roasted jalapeño, scallion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy tofu with go chu jiang and chili mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
