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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cabbage, shiitake mushroom, black mushroom (2pc)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served With Lemon, Fresh Grated Horseradish And Mignonette
Garlic, ginger, marinated crispy free-range chicken
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Deep fried breaded tofu and variety of seasonal vegetables
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
chili jam, B&B pickles, yum yum sauce with fries
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Akami, Chutoro, Otoro, Negitoro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cheese Grillers & Straight Up Tomato soup taster
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
vichyssoise, green coriander vinegar, crispy leeks
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Loong Kong chicken, mushrtooms a la crème
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
