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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Marinara, Double Pepperoni and Cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
in Tomato and Coconut Curry with House Naan
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Seedy sourdough flatbread, served with seasonal dips
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
egg salad, red crab, black truffle, milk bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 pcs Pork spring rolls and plum sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Classic Bolognese, Parmigiano Reggiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steamed Chinese broccoli, garlic chips & sweet soy
chili jam, B&B pickles, yum yum sauce with fries
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Single Origin Black Pepper, Pecorino
Sliced marinated pork jowl, served with herb vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pomelo topped with crispy shallots, shredded coconut
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
house made noodles, trumpet mushroom, basil, coconut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
butter lettuce, hard boiled eggs, capers, dijon dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
roasted bone marrow, secret sauce, banh mi crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
