.png)
Best In Town Eats
.png)
Rice Croquette Mozzarella Sausage
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Served With Lemon, Fresh Grated Horseradish And Mignonette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili jam, B&B pickles, yum yum sauce with fries
arrabbiata, burrata, parmesan, baguette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bacon, Shallots, Grana Padano Parmesan, Panko
vichyssoise, green coriander vinegar, crispy leeks
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
egg salad, red crab, black truffle, milk bread
in Tomato and Coconut Curry with House Naan
Pomelo topped with crispy shallots, shredded coconut
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
preserved cherries, waffles, smoked maple syrup
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
4 pcs - (steamed) prawn, pork & mushroom
1lb manila clams, chili, garlic, white wine, parsley & lemon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sea urchin, hazelnut, pear, squid ink brioche
Tomato, fior di latte, basil, extra virgin olive oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
In A Tangy & Creamy Cayenne Curry
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
The classic marg pie
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
