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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Shrimp & vegetable dumplings. 4 pieces
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House-made udon with premium dashi broth, served with tempura bits and green onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
10 year aged cheddar, roasted jalapeño, scallion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Herby Goodness, Salsa Machsa
Cheese Grillers & Straight Up Tomato soup taster
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
rabbit ragù, fried rosemary, english peas, lemon zest
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Culatello, mozzarella di bufala, compressed pears, thai chili
spring garlic daikon purée, raddiccio slaw, herb oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Arugula, Insalata di Tonno, Roasted Onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
