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Rice Croquette Mozzarella Sausage

Dungeness crab, prawns, squid, Calabrian chili butter

Steamed Chinese broccoli, garlic chips & sweet soy

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Wagyu Beef, Japanese Uni, White Truffles

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

a selection of house-made charcuterie and cheese

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Bacon, Shallots, Grana Padano Parmesan, Panko

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Herby Goodness, Salsa Machsa

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

In A Tangy & Creamy Cayenne Curry

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Japanese style omelette, fried rice and tomato sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
