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Best In Town Eats
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Rice Croquette Mozzarella Sausage
house made noodles, trumpet mushroom, basil, coconut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served with Basmati Cumin Rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
pomodoro, basil, grana padano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Garlic, ginger, marinated crispy free-range chicken
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Served With Lemon, Fresh Grated Horseradish And Mignonette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
deep fried pork belly stir-fried with garlic, Thai chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sliced marinated grilled beef, served with herb vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seedy sourdough flatbread, served with seasonal dips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
dried age roasted duck, asian pear cucumber salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
6 pcs Pork spring rolls and plum sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Assorted Chutney, Toasted Fox Nuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy tofu with go chu jiang and chili mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
