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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Basil, garlic, tomato, chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Premium Oyster Topped With Uni And Caviar
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
The classic marg pie
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
hoisin glaze, ginger sesame slaw, jalapeno jam
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fried chicken, bacon, cheese, egg, sausage gravy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
vichyssoise, green coriander vinegar, crispy leeks
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Seitan, poivre sauce, red onion, watercress salad
Seasonal Compound Butter, Grilled Garlic Scapes
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
