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Best In Town Eats
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Rice Croquette Mozzarella Sausage
General Tao's Sauce, fried chicken wings, grilled broccolini
Akami, Chutoro, Otoro, Negitoro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Herby Goodness, Salsa Machsa
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sieglinde Potato, Baby Turnip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
chili jam, B&B pickles, yum yum sauce with fries
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
4 pcs - (steamed) prawn, pork & mushroom
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Dungeness crab, prawns, squid, Calabrian chili butter
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
medjool date glaze, ginger labneh, buckwheat
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Maitre D’hotel Butter, Radish & Herb Salad
10 year aged cheddar, roasted jalapeño, scallion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
slow smoked and smothered wth our texas whiskey bbq sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
6 pcs Pork spring rolls and plum sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
(Min 6) Mignonette, Lemon, Horseradish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
herby spicy seared hamachi
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
a selection of house-made charcuterie and cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
