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Best In Town Eats
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Rice Croquette Mozzarella Sausage
Caramelized Onion, Crouton, Gruyère
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Roasted Bone Marrow, Colcannon, Sauce Diane
Sliced marinated pork jowl, served with herb vinaigrette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
garlic aioli, crispy capers, sun gold tomatoes
italian sausage and braised fennel ragu, grana padano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pork + lamb ragu, brown sage butter, snap peas
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Seasonal Compound Butter, Grilled Garlic Scapes
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinara, Double Pepperoni and Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Crispy tofu with go chu jiang and chili mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Legumes, Cheese, Salsa Verde
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
pistachio pesto, fior di latte, toasted pistachios
Herby Goodness, Salsa Machsa
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Signature pie loaded with Ezzo Supreme Roni cups
Garlic, ginger, marinated crispy free-range chicken
a selection of house-made charcuterie and cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Served with Basmati Cumin Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pomodoro, basil, grana padano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Seitan, poivre sauce, red onion, watercress salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
