Best In Town Eats
beef fat chimichurri, potato crumble
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
thinly sliced beef tenderloin, horseradish aioli , grana padano,
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bison tartare, assorted aioli, buttermilk onion rings
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried chicken, bacon, cheese, egg, sausage gravy
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
arrabbiata, burrata, parmesan, baguette
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Ancho chili cream, parmesan popcorn
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sliced marinated pork jowl, served with herb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
w/ ponzu mayo & shichimi-chili
Pork & Shrimp Or Vegetarian, Chili Crunch
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Assortment of cured meats, piccalilli, grilled sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Blueberry habanero jam, crispy shallots, polenta, lemon
Akami, Chutoro, Otoro, Negitoro
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
dried age roasted duck, asian pear cucumber salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
