Best In Town Eats
beef fat chimichurri, potato crumble
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maitre D’hotel Butter, Radish & Herb Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cabbage, shiitake mushroom, black mushroom (2pc)
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
In A Tangy & Creamy Cayenne Curry
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
arrabbiata, burrata, parmesan, baguette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Seitan, poivre sauce, red onion, watercress salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
(Min 6) Mignonette, Lemon, Horseradish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Onion, Crouton, Gruyère
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seedy sourdough flatbread, served with seasonal dips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sliced marinated grilled beef, served with herb vinaigrette
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
herby spicy seared hamachi
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
