Best In Town Eats
beef fat chimichurri, potato crumble
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Deep fried breaded tofu and variety of seasonal vegetables
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(Min 6) Mignonette, Lemon, Horseradish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Signature pie loaded with Ezzo Supreme Roni cups
Seitan, poivre sauce, red onion, watercress salad
6 pcs Pork spring rolls and plum sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cheese Grillers & Straight Up Tomato soup taster
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Shrimp & vegetable dumplings. 4 pieces
Sliced marinated pork jowl, served with herb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinara, Double Pepperoni and Cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wagyu Beef, Japanese Uni, White Truffles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
rabbit ragù, fried rosemary, english peas, lemon zest
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
mussel & shallot cream, charred cabbage & herb salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tomato, fior di latte, basil, extra virgin olive oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
fennel sausage, soft boiled egg, panko, spicy mayo
