Best In Town Eats
beef fat chimichurri, potato crumble
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Tiger prawns, manila clams, baby scallops, lemon dill cream
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork & Shrimp Or Vegetarian, Chili Crunch
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sliced marinated pork jowl, served with herb vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, fior di latte, basil, extra virgin olive oil
mussel & shallot cream, charred cabbage & herb salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wagyu Beef, Japanese Uni, White Truffles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cheese Grillers & Straight Up Tomato soup taster
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bison tartare, assorted aioli, buttermilk onion rings
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pomelo topped with crispy shallots, shredded coconut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Shrimp & vegetable dumplings. 4 pieces
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
House Made Sourdough, Red Grapes, Hazelnut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
