Best In Town Eats
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Steamed rice served in chicken and potato curry rich in coconut milk
Anchovy, Caper, Chilli, Pomodoro, Rapini
Dungeness crab, prawns, squid, Calabrian chili butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Akami, Chutoro, Otoro, Negitoro
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Stuffed with paneer cheese & spinach
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Shrimp & vegetable dumplings. 4 pieces
crispy fried chicken with a light dust of hot Mumma spice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy pork, carrot, daikon, lechon sauce, and green onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
A southeast Asian style flatbread with curry sauce on the side
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy tofu with go chu jiang and chili mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crisp Dough Pillows, Parmigiano Reggianno
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chilean crab, baby shrimp, corn sofrito, saffron aioli
ocally sourced, cocktail sauce, mignonette, lemon
w/ ponzu mayo & shichimi-chili
Thai Basil, Fried Shallots, Rice Cracker
