Best In Town Eats
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Marinara, Double Pepperoni and Cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Japanese style omelette, fried rice and tomato sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Maitre D’hotel Butter, Radish & Herb Salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fraser Valley Duck, Lentils, Pomme Purée
Sea urchin, hazelnut, pear, squid ink brioche
Pomelo topped with crispy shallots, shredded coconut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House Made Sourdough, Red Grapes, Hazelnut
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
dried age roasted duck, asian pear cucumber salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy tofu with go chu jiang and chili mayo
Smoked Castelvetrano, Chorizo Vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Herby Goodness, Salsa Machsa
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
1lb manila clams, chili, garlic, white wine, parsley & lemon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
side stripe shrimp, aglio e olio, pangrattato
slow smoked and smothered with carolina red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Legumes, Cheese, Salsa Verde
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Dungeness crab, prawns, squid, Calabrian chili butter
