Best In Town Eats
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
6 pcs Pork spring rolls and plum sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Maitre D’hotel Butter, Radish & Herb Salad
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
black truffle aioli, wild watercress, grilled sourdough
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Single Origin Black Pepper, Pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cheese Grillers & Straight Up Tomato soup taster
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A southeast Asian style flatbread with curry sauce on the side
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(Min 6) Mignonette, Lemon, Horseradish
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pork + lamb ragu, brown sage butter, snap peas
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crisp Dough Pillows, Parmigiano Reggianno
Fried chicken, bacon, cheese, egg, sausage gravy
San marzano tomato sauce, cashew mozzarella, parmesan, basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved cherries, waffles, smoked maple syrup
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house made noodles, trumpet mushroom, basil, coconut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
