Best In Town Eats
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Sliced marinated pork jowl, served with herb vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bison tartare, assorted aioli, buttermilk onion rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Fried; Beef, pork, or vegetable
Stuffed with paneer cheese & spinach
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fraser Valley Duck, Lentils, Pomme Purée
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
chili jam, B&B pickles, yum yum sauce with fries
Smoked Castelvetrano, Chorizo Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crisp Dough Pillows, Parmigiano Reggianno
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
deep fried pork belly stir-fried with garlic, Thai chili
Anchovy, Caper, Chilli, Pomodoro, Rapini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Garlic, ginger, marinated crispy free-range chicken
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Ancho chili cream, parmesan popcorn
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
