Best In Town Eats
chives, shrimp (3pc)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
herby spicy seared hamachi
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chicken Fried Maitake, Garlic Scape Ranch
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Maitre D’hotel Butter, Radish & Herb Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Japanese style omelette, fried rice and tomato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
butter lettuce, hard boiled eggs, capers, dijon dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
squid ink fresh pasta, lobster, bottarga, lemon, chilli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
