Best In Town Eats
chives, shrimp (3pc)
Al pastor, fried beans, avocado salsa, pickled onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
preserved cherries, waffles, smoked maple syrup
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mussel & shallot cream, charred cabbage & herb salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bison tartare, assorted aioli, buttermilk onion rings
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Yuzu Garlic Butter Or Sriracha Honey Lime
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
pork + lamb ragu, brown sage butter, snap peas
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
roasted bone marrow, secret sauce, banh mi crostini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
cabbage, shiitake mushroom, black mushroom (2pc)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Seedy sourdough flatbread, served with seasonal dips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
