Best In Town Eats
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Single Origin Black Pepper, Pecorino
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Morel And Elderflower Piccata
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House Made Sourdough, Red Grapes, Hazelnut
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Deep fried breaded jumbo size prawns and scallops
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ancho chili cream, parmesan popcorn
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tiger prawns, manila clams, baby scallops, lemon dill cream
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tomato, fior di latte, basil, extra virgin olive oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
black truffle aioli, wild watercress, grilled sourdough
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Wagyu Beef, Japanese Uni, White Truffles
Steamed Chinese broccoli, garlic chips & sweet soy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
fennel sausage, soft boiled egg, panko, spicy mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
