Best In Town Eats
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded tofu and variety of seasonal vegetables
Single Origin Black Pepper, Pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Fried chicken, bacon, cheese, egg, sausage gravy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Caramelized Onion, Crouton, Gruyère
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
The classic marg pie
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stuffed with paneer cheese & spinach
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Assortment of cured meats, piccalilli, grilled sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pomelo topped with crispy shallots, shredded coconut
Premium Oyster Topped With Uni And Caviar
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wagyu Beef, Japanese Uni, White Truffles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steamed rice served in chicken and potato curry rich in coconut milk
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
8pc salmon 3pc amaebi marinated in house-made soy sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
arrabbiata, burrata, parmesan, baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
