Best In Town Eats
Country-style Pork Paté
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crisp Dough Pillows, Parmigiano Reggianno
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Egg noodles, marinated egg, prawn & pork wontons
4 pcs - (steamed) prawn, pork & mushroom
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bacon, Shallots, Grana Padano Parmesan, Panko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bison tartare, assorted aioli, buttermilk onion rings
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Legumes, Cheese, Salsa Verde
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
fennel sausage, soft boiled egg, panko, spicy mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Maitre D’hotel Butter, Radish & Herb Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
In A Tangy & Creamy Cayenne Curry
mushrooms, prosciutto, sun-dried tomatoes, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
6 pcs Pork spring rolls and plum sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Signature pie loaded with Ezzo Supreme Roni cups
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
house made noodles, trumpet mushroom, basil, coconut
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
roasted bone marrow, secret sauce, banh mi crostini
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
