Best In Town Eats
Country-style Pork Paté
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
black truffle aioli, wild watercress, grilled sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fried chicken, bacon, cheese, egg, sausage gravy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Onion, Crouton, Gruyère
chili garlic, soybean, vegan oyster sauce, thai basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sauteed Thin Pork Sausage Finished With Basque Cider
