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Best In Town Eats
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Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
egg salad, red crab, black truffle, milk bread
slow smoked and smothered with carolina red bbq sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
cabbage, shiitake mushroom, black mushroom (2pc)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sliced marinated pork jowl, served with herb vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stuffed with paneer cheese & spinach
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cheese Grillers & Straight Up Tomato soup taster
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
black truffle aioli, wild watercress, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Seedy sourdough flatbread, served with seasonal dips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tomato, fior di latte, basil, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Maitre D’hotel Butter, Radish & Herb Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
4 pcs - (steamed) prawn, pork & mushroom
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Japanese style omelette, fried rice and tomato sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
