Best In Town Eats
egg salad, red crab, black truffle, milk bread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
avocado salsa, pickled shallots, Chancho corn tortilla
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stuffed with paneer cheese & spinach
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
rabbit ragù, fried rosemary, english peas, lemon zest
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hokkaido scallops, radish, ponzu, chili crisp
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Yuzu Garlic Butter Or Sriracha Honey Lime
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pan Fried; Beef, pork, or vegetable
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced marinated grilled beef, served with herb vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
General Tao's Sauce, fried chicken wings, grilled broccolini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fraser Valley Duck, Lentils, Pomme Purée
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Sauteed Thin Pork Sausage Finished With Basque Cider
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
